Abinash Bahadur Chhetri
Chef
Pokhara ,Gandaki
Summary
“I’m Abinash Bahadur Chhetri from Bhanu 05-Tanahun Nepal. Currently i am working as a chef and continuing my bachelor. I’m kitchen chef with over 5 years of experience working in diverse, high-pressure kitchens. I specialize in creating innovative dishes, maintaining food safety standards, and managing kitchen staff. Throughout my career, I’ve worked at [name of restaurant or kitchen] where I refined my skills in menu development and team leadership. Also i am fast learner and i do have catchive mind. I’m passionate about delivering quality meals and always looking for opportunities to enhance my culinary knowledge while contributing to a dynamic kitchen team.”
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Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Hotel Manshlu
02.2022 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor - Education
Tribhuvan University
Damauli Tanahun Skills
1 I know a variety of cooking techniques, ingredients, and recipes, and I’m always learning new ones
2 I can chop, slice, and dice quickly and safely, making sure everything is the right size and shape
3I’m great at juggling multiple tasks and ensuring that food gets prepared and served on time
4I love coming up with new dishes and giving a fresh twist to classic recipes
5I always make sure every dish is perfectly cooked and beautifully presented
6I handle multiple tasks at once, especially when the kitchen is at its busiest
7I keep my station clean, organized, and ready for anything, ensuring all ingredients and tools are in the right place
8I work closely with my team to keep the kitchen running smoothly, offering help when needed
9I always communicate clearly with my team, servers, and managers to avoid any confusion
10I can handle long hours on my feet and keep my energy up even when the kitchen gets hectic
11I’m meticulous about cleanliness and follow proper procedures to ensure food safety
12I can quickly address problems that arise, like last-minute order changes or a broken piece of equipment
13I lead by example, helping junior chefs grow and ensuring the team works together efficiently
14I’m flexible and can adjust to unexpected situations, like a rush of orders or changes to the menu
Certification
Foreign employment work
Timeline
Chef
Hotel Manshlu
02.2022 - Current
Foreign employment work
02-2022
Bachelor - Education
Tribhuvan University