Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Interests
Timeline
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AKASH GHARTI MAGAR

AKASH GHARTI MAGAR

Chef
Kathmandu,P3

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

9
9
years of professional experience
1
1
Language

Work History

Chef

Anshuman Sharma
Delhi Noida India
10.2019 - Current
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Coordinated with team members to prepare orders on time.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Implemented food cost and waste reduction initiatives to save money.

Kitchen Helper

Abhishek Dudeja
Faridabad Delhi India
11.2017 - 03.2019
  • Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
  • Demonstrated adaptability when faced with menu changes or special requests, quickly adjusting recipes as needed without sacrificing quality or taste.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperature, discarding items not stored correctly.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Helper

Ajay Vijan
Lucknow India
10.2015 - 12.2016
  • Paid attention to detail while completing assignments.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

10th - 10th

Shri Saraswati Madhyamik Vidyalay
Dang Deukhuri Nepal
06.2011

Skills

Workflow Optimization

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Accomplishments

  • Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Reduced food costs by Number% by sourcing and securing new Product type supplier.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.

Affiliations

  • Project Management Institute
  • National Association of Social Workers
  • Society of Women Engineers
  • Society of Human Resource Management

Interests

Learning New knowledge

Timeline

Chef

Anshuman Sharma
10.2019 - Current

Kitchen Helper

Abhishek Dudeja
11.2017 - 03.2019

Kitchen Helper

Ajay Vijan
10.2015 - 12.2016

10th - 10th

Shri Saraswati Madhyamik Vidyalay

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AKASH GHARTI MAGAR Chef