ALISH BUDHATHOKI
Chef
Lalitpur,Nepal
Summary
To obtain the position of Chef at an established restaurant and hotel, bringing my passion for cooking along with exceptional organizational skills.
Overview
9
9
years of professional experience
2016
2016
years of post-secondary education
3
3
Languages
Work History
Senior chef de partie
Sofitel the palm
07.2024 - Current
- Maintain high standard of food quality and presentation
- Run the kitchen in the absence of head /sous chef
- Maintain the cleanliness, stock control, organisation and standard of the section
- Tranning to commis chef on section, deligation of tasks to chef de partie and commis chef
- Ensure good staff communication and relations
- Able to take control of any given task and maintain a high team spirit
- Attend briefing for special functions if required to do so
Chef de partie
Sofitel the palm
01.2022 - 06.2024
- Ensure that production is done according to the standard recipe
- Ensure consistency in presentation of prepared food
- Skilled in leading, tranning and motivating kitchen staff
- Skilled of creating new menu and recipe
- Maintain clean and organized work station adhering to food safety and hygiene standard
Demi chef de partie
Sofitel the palm
11.2018 - 10.2021
- Helping chef de partie to prepare dishes within sections
- Training and supervising commis chefs
- Learning new skills and techniques from senior chefs
- Following health and safety procedures
- Manage specfic section assigned by a chef and prepare food as per recipe
- Managing kitchen inventory effectively
Demi chef de partie
Marriott marquie City center doha
04.2018 - 10.2018
Commis 1
Marriott marquie City center doha
02.2017 - 03.2018
- Coperated with kitchen team improving workflow and working standards
- Cleaned food preparation and storage area in line with schedule
- Assisted chef with preparing food as per standard recipe
- Carried out the task assigned by chef de partie
- Followed HAACP and safety procedures
Commis 2
Marriott marquie City center doha
04.2016 - 01.2017
- Reporting to chef de partie
- Assisting chef to prepare food
- Maintain HAACP and food safety procedures
- Maintain food stock and follow FIFO procedures
- Control and minimised food wastage
Education
Bachelor degree - undefined
graduatepinnacle collage
Diploma - culinary arts
Acadamy of culinary arts
Skills
Kitchen management
Personal Information
Date of Birth: 09/05/1996
Achievementsandawards
- Silver medal in Emirates Salon Culinaire 2023
- Participation in Qatar Salon Culinaire in 2017
Timeline
Senior chef de partie
Sofitel the palm
07.2024 - Current
Chef de partie
Sofitel the palm
01.2022 - 06.2024
Demi chef de partie
Sofitel the palm
11.2018 - 10.2021
Demi chef de partie
Marriott marquie City center doha
04.2018 - 10.2018
Commis 1
Marriott marquie City center doha
02.2017 - 03.2018
Commis 2
Marriott marquie City center doha
04.2016 - 01.2017
Bachelor degree - undefined
graduatepinnacle collage
Diploma - culinary arts
Acadamy of culinary arts