Summary
Overview
Work History
Education
Skills
Personal Information
Achievementsandawards
Timeline
Generic
ALISH BUDHATHOKI

ALISH BUDHATHOKI

Chef
Lalitpur,Nepal

Summary

To obtain the position of Chef at an established restaurant and hotel, bringing my passion for cooking along with exceptional organizational skills.

Overview

9
9
years of professional experience
2016
2016
years of post-secondary education
3
3
Languages

Work History

Senior chef de partie

Sofitel the palm
07.2024 - Current
  • Maintain high standard of food quality and presentation
  • Run the kitchen in the absence of head /sous chef
  • Maintain the cleanliness, stock control, organisation and standard of the section
  • Tranning to commis chef on section, deligation of tasks to chef de partie and commis chef
  • Ensure good staff communication and relations
  • Able to take control of any given task and maintain a high team spirit
  • Attend briefing for special functions if required to do so

Chef de partie

Sofitel the palm
01.2022 - 06.2024
  • Ensure that production is done according to the standard recipe
  • Ensure consistency in presentation of prepared food
  • Skilled in leading, tranning and motivating kitchen staff
  • Skilled of creating new menu and recipe
  • Maintain clean and organized work station adhering to food safety and hygiene standard

Demi chef de partie

Sofitel the palm
11.2018 - 10.2021
  • Helping chef de partie to prepare dishes within sections
  • Training and supervising commis chefs
  • Learning new skills and techniques from senior chefs
  • Following health and safety procedures
  • Manage specfic section assigned by a chef and prepare food as per recipe
  • Managing kitchen inventory effectively

Demi chef de partie

Marriott marquie City center doha
04.2018 - 10.2018

Commis 1

Marriott marquie City center doha
02.2017 - 03.2018
  • Coperated with kitchen team improving workflow and working standards
  • Cleaned food preparation and storage area in line with schedule
  • Assisted chef with preparing food as per standard recipe
  • Carried out the task assigned by chef de partie
  • Followed HAACP and safety procedures

Commis 2

Marriott marquie City center doha
04.2016 - 01.2017
  • Reporting to chef de partie
  • Assisting chef to prepare food
  • Maintain HAACP and food safety procedures
  • Maintain food stock and follow FIFO procedures
  • Control and minimised food wastage

Education

Bachelor degree - undefined

graduatepinnacle collage

Diploma - culinary arts

Acadamy of culinary arts

Skills

Kitchen management

undefined

Personal Information

Date of Birth: 09/05/1996

Achievementsandawards

  • Silver medal in Emirates Salon Culinaire 2023
  • Participation in Qatar Salon Culinaire in 2017

Timeline

Senior chef de partie

Sofitel the palm
07.2024 - Current

Chef de partie

Sofitel the palm
01.2022 - 06.2024

Demi chef de partie

Sofitel the palm
11.2018 - 10.2021

Demi chef de partie

Marriott marquie City center doha
04.2018 - 10.2018

Commis 1

Marriott marquie City center doha
02.2017 - 03.2018

Commis 2

Marriott marquie City center doha
04.2016 - 01.2017

Bachelor degree - undefined

graduatepinnacle collage

Diploma - culinary arts

Acadamy of culinary arts
ALISH BUDHATHOKIChef