AMAR SAPKOTA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
16
16
years of post-secondary education
1
1
Language
Work History
Assistant Chef
Gyrokalamaki Restaurant
Limassol, Cyprus
09.2020 - 03.2022
- Coordinated events and worked on ad hoc projects.
- Prepared homes for client arrivals and administered rental properties.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Kitchen Helper
Food Place Chinese Restaurant
Limassol
01.2020 - 08.2020
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cashier
Lefteris Meet and Eat
Limassol
02.2019 - 10.2019
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
waiter Trainee
St. Raphael Hotel
Limassol
02.2018 - 05.2018
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Cashier
The Hut Restaurant
Maitighar, Kathmandu
04.2016 - 02.2017
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
marketing Manager
Bodhi Tree Education Consultancy
Maitighar,Kathmandu
01.2016 - 03.2016
- Researched industry and marketplace trends to develop marketing solutions and enhance business operations.
- Assessed marketing copy, art comps and final designs and compared with established specifications.
- Boosted brand awareness and generated leads while managing internal and external marketing campaigns and programs.
- Maintained complete database of files, contacts and project materials.
Education
Bachelor of Arts - Tourism And Travel Management
CDA College
Kritona Tornariti 2, Limassol 10.2018 - 10.2022
Hotel Management
Everest Collage
M8V9+325, जेसिस मार्ग 01.2014 - 01.2016
Certificate - School Level
Sai Shiksha Niketan High School
डिल्लीबजार, ज्ञानेश्वर मार्ग 01.2004 - 01.2014
Skills
Personal Skillsundefined
Timeline
Assistant Chef
Gyrokalamaki Restaurant
09.2020 - 03.2022
Kitchen Helper
Food Place Chinese Restaurant
01.2020 - 08.2020
Cashier
Lefteris Meet and Eat
02.2019 - 10.2019
Bachelor of Arts - Tourism And Travel Management
CDA College
10.2018 - 10.2022
waiter Trainee
St. Raphael Hotel
02.2018 - 05.2018
Cashier
The Hut Restaurant
04.2016 - 02.2017
marketing Manager
Bodhi Tree Education Consultancy
01.2016 - 03.2016
Hotel Management
Everest Collage
01.2014 - 01.2016
Certificate - School Level
Sai Shiksha Niketan High School
01.2004 - 01.2014
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