Anastacia Adderley
Nassau
Summary
Results-driven Assistant General Manager with expertise in staff management, inventory control, and operations management. Proven track record in enhancing team productivity and customer satisfaction.
Overview
26
26
years of professional experience
Work History
Asst General Manager- Paranza/Nobu- Current
Atlantis
Paradise Island
11.2025 - Current
- Assisted in daily operations, ensuring smooth workflow and adherence to company policies.
- Coordinated staff schedules to optimize resource allocation and enhance team productivity.
- Supported management in implementing training programs for new employees, fostering a collaborative environment.
- Monitored inventory levels, collaborating with suppliers to maintain adequate stock for service continuity.
- Contributed to customer service initiatives, resolving issues and enhancing guest satisfaction through proactive communication.
- Participated in performance reviews, providing constructive feedback to staff for personal and professional growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Improved employee morale through recognition programs that acknowledged individual achievements and team successes.
Restaurant Manager- Nobu
Atlantis
Paradise Island
10.2023 - 10.2024
- Managed daily operations to ensure smooth restaurant service and customer satisfaction.
- Trained and supervised staff, enhancing team performance and service efficiency.
- Implemented inventory control measures, reducing waste and optimizing supply management.
- Developed schedules to align staffing levels with peak service times, improving operational flow.
Asst Restaurant Manager- Sip Sip
Atlantis
Paradise Island
06.2021 - 10.2023
- Oversaw daily restaurant operations ensuring smooth service and guest satisfaction.
- Trained and mentored staff on customer service protocols and operational procedures.
- Implemented inventory control measures to reduce waste and optimize supply management.
- Resolved customer complaints promptly, enhancing overall dining experience and loyalty retention.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
Asst Restaurant Manager- Mosaic Buffet
Atlantis
Paradise
06.2019 - 03.2020
- Supervised daily operations to enhance service quality and customer satisfaction.
- Developed and implemented training programs for new staff, improving onboarding efficiency.
- Managed inventory control processes, ensuring optimal stock levels and minimizing waste.
- Collaborated with kitchen staff to streamline food preparation and delivery times.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
- Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
Asst Restaurant Manager- Sea Glass Lounge
Atlantis
Paradise Island
03.2011 - 05.2019
- Managed daily restaurant operations, ensuring efficient service and customer satisfaction.
- Trained and mentored new staff, fostering a collaborative work environment.
- Implemented inventory control measures, reducing waste and optimizing stock levels.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
Asst Restaurant Manager- Cove Room Service
Atlantis
Paradise Island
03.2007 - 2011
- Assisted in daily operations, ensuring efficient service and guest satisfaction.
- Coordinated staff schedules, optimizing labor resources for peak times.
- Trained new employees on service standards and operational procedures.
- Facilitated setup of special events and function.
- Create guest amenities and ensure timely delivery.
Gourmet Hostess- Bahamian Club
Atlantis
Paradise Island
02.2000 - 2007
- Greeted and seated guests, ensuring prompt and courteous service.
- Managed reservation system to optimize seating efficiency and guest flow.
- Collaborated with kitchen staff to communicate special requests and dietary needs.
- Maintained cleanliness and organization of dining area for optimal guest experience.
- Monitored waiting times, adjusting seating arrangements to enhance customer satisfaction.
Education
Wine
WSET- Wine Certification
USA2025
High School Diploma -
R.M.Bailey Secondary School
Nassau06-1996
Food & Beverage Management Skills/Sanitation Manag -
Certificates-American Hotel & Lodging Association
2016
Skills
- Staff management
- Inventory control
- Operations management
- Staff development
Timeline
Asst General Manager- Paranza/Nobu- Current
Atlantis
11.2025 - Current
Restaurant Manager- Nobu
Atlantis
10.2023 - 10.2024
Asst Restaurant Manager- Sip Sip
Atlantis
06.2021 - 10.2023
Asst Restaurant Manager- Mosaic Buffet
Atlantis
06.2019 - 03.2020
Asst Restaurant Manager- Sea Glass Lounge
Atlantis
03.2011 - 05.2019
Asst Restaurant Manager- Cove Room Service
Atlantis
03.2007 - 2011
Gourmet Hostess- Bahamian Club
Atlantis
02.2000 - 2007
Wine
WSET- Wine Certification
High School Diploma -
R.M.Bailey Secondary School
Food & Beverage Management Skills/Sanitation Manag -
Certificates-American Hotel & Lodging Association