BIKRAM THAPA
Kathmandu
Summary
Dynamic culinary professional with extensive experience as Owner and Head Chef at The Crunchy Crust, excelling in menu development and kitchen management. Proven track record in maximizing profitability through effective inventory control and supplier negotiations. Strong leadership and adaptability skills drive team success in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Owner / Head Chef
The Crunchy Crust
02.2025 - Current
- Lead all kitchen operations, ensuring consistency in taste and presentation for a fast-paced environment.
- Design seasonal menus and calculate food costs to maximize profitability.
- Manage inventory, order supplies, and oversee vendor relationships.
- Direct marketing initiatives and maintain high levels of customer satisfaction.
Owner / Shareholder
Sewa Thakali Café & Guest House
02.2024 - Current
- Oversaw total business management with a focus on kitchen supervision and quality control.
- Trained staff on authentic Thakali cuisine preparation and customer service standards.
- Implemented cost-control measures to reduce food waste.
Sous-Chef
Ramailo Gaule Restaurant
08.2024 - 10.2024
- Supported the Head Chef in daily kitchen operations and team supervision.
- Ensured strict adherence to food hygiene and safety protocols during prep and service.
- Managed the 'pass' during busy shifts to ensure timely food delivery.
Chef
Krishak Group Pvt. Ltd
08.2023 - 02.2024
- Responsible for mis-en-place, cooking, and plating dishes according to company standards.
- Maintained cleanliness of work stations and managed stock rotation (FIFO).
Sous-Chef
Burger Hub Nepal
Gairidhara
06.2023 - 08.2023
- Specialized in high-volume fast-food preparation (burgers, sides, fryers).
- Supervised junior staff and ensured kitchen efficiency during peak hours.
Chef de Partie
Metro Train Restaurant & Makalu Hotel
04.2023 - 05.2023
- Managed a specific section of the kitchen, ensuring high-quality output.
Chef de Partie
Bluebell Resto & Bar
02.2023 - 03.2023
- Assisted in the preparation of bar snacks and main courses.
Chef de Partie
Shawarma Nepali Chulo
11.2022 - 02.2023
- Specialized in Shawarma preparation and grill management.
Cook
Ones 11 Lounge
10.2021 - 09.2022
- Assisted with vegetable prep, cleaning, and basic cooking duties.
Education
School Level Education -
Sherr Terse Secondary School
Talamarang, MelamchiSkills
- Multi-Cuisine Preparation
- Fast Food Operations
- Menu Development
- Plating & Presentation
- Kitchen Management
- Inventory Control
- Food Costing
- Supplier Negotiations
- Food Safety Standards
- Kitchen Hygiene
- Waste Management (HACCP Awareness)
- Team Leadership
- Time Management
- Adaptability
- Problem Solving
Personal Information
Title: Chef & Kitchen Manager
Languages
- Nepali: native/fluent
- English: professional working proficiency
- Hindi: good
Additional Information
Ready to relocate to Ireland immediately., Available upon request.
Core Competencies
Multi-Cuisine Preparation, Fast Food Operations, Menu Development, Plating & Presentation, Kitchen Management, Inventory Control, Food Costing, Supplier Negotiations, Food Safety Standards, Kitchen Hygiene, Waste Management (HACCP Awareness), Team Leadership, Time Management, Adaptability, Problem Solving
Timeline
Owner / Head Chef
The Crunchy Crust
02.2025 - Current
Sous-Chef
Ramailo Gaule Restaurant
08.2024 - 10.2024
Owner / Shareholder
Sewa Thakali Café & Guest House
02.2024 - Current
Chef
Krishak Group Pvt. Ltd
08.2023 - 02.2024
Sous-Chef
Burger Hub Nepal
06.2023 - 08.2023
Chef de Partie
Metro Train Restaurant & Makalu Hotel
04.2023 - 05.2023
Chef de Partie
Bluebell Resto & Bar
02.2023 - 03.2023
Chef de Partie
Shawarma Nepali Chulo
11.2022 - 02.2023
Cook
Ones 11 Lounge
10.2021 - 09.2022
School Level Education -
Sherr Terse Secondary School