Recently graduated in Occupational Health and Safety, passionate about maintaining the highest standards of health and safety. With an M.Sc. in Occupational Health and Safety and certification as a Certified Member of IOSH (227887), well-positioned to put acquired knowledge to use and make a meaningful contribution to the advancement of safe working conditions.
PERCEPTION ((Participatory EmeRgenCy Evaluation in civil ProtecTIoN) is a three‐year Erasmus+ program that aims to create a professional profile for evaluators involved in post ‐ emergency planning to improve preparedness and response between authorities, local organizations, and the citizens to minimize the impact of future disasters.
Training course Activities ;
48 hours of local classes on Emergency Planning, Social and Environmental Impacts of Risks, Facilitation, and Strategic Evaluation.
6 Virtual Exchanges to analyze a case study
1 Webinar on Entrepreneurship
Ten‐day summer school in Torre Pellice, Italy
e-SAFE - Enhance Safer and Healthier Meals through Food Handlers' Education and Training.
learned the fundamentals of the following and the requirements of ISO 45001. occupational health and management system.
learned the fundamentals of the following and the requirements of ISO 22000:2018, the worldwide standard for a food safety management system.