Playing football, Reading Book, Travel, Cooking
Bishnu Shah
Chef
Kathmandu
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
16
16
years of professional experience
1
1
Language
Work History
Chef
Gokarna Hillside Resort
08.2019 - Current
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
Chef De Partie
Chez Sushi
10.2017 - 07.2019
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Cook
The Himalayan Cafe
01.2012 - 11.2015
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Sushi Cook
Yo Sushi
11.2009 - 11.2011
- Assisted in staff training programs that resulted in increased teamwork and enhanced productivity levels among all team members.
- Improved efficiency in sushi production by implementing time-saving techniques without compromising quality or presentation standards.
- Developed lasting relationships with vendors, securing reliable sources of high-quality fish at competitive prices.
- Mentored junior cooks in essential sushi-making skills, fostering a supportive learning environment within the kitchen team.
- Reduced food waste with careful inventory management and proper storage techniques, resulting in cost savings for the restaurant.
- Received numerous positive reviews from customers for exceptional flavor profiles and visually appealing presentations.
- Helped generate repeat business through consistent delivery of delicious cuisine coupled with exceptional customer service.
Cook
Asian Kitchen Restaurant
11.2007 - 07.2009
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Education
High School Diploma -
Russian Polytechnic University
Russia 04.2001 -
High School Diploma -
Queensfield Business School
Singapore 04.2001 -
High School Diploma -
Wigan & Leigh College
London, Uk 04.2001 -
Diploma In Hospitality & Tourism Management -
Queensfield Business School
Singapore 04.2001 -
High School Diploma -
Schems College
Nepal 04.2001 -
Skills
Pantry restocking
undefinedInterests
Timeline
Chef
Gokarna Hillside Resort
08.2019 - Current
Chef De Partie
Chez Sushi
10.2017 - 07.2019
Cook
The Himalayan Cafe
01.2012 - 11.2015
Sushi Cook
Yo Sushi
11.2009 - 11.2011
Cook
Asian Kitchen Restaurant
11.2007 - 07.2009
High School Diploma -
Russian Polytechnic University
04.2001 -
High School Diploma -
Queensfield Business School
04.2001 -
High School Diploma -
Wigan & Leigh College
04.2001 -
Diploma In Hospitality & Tourism Management -
Queensfield Business School
04.2001 -
High School Diploma -
Schems College
04.2001 -
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