Bishwash Khadka
Commi III
Kathmandu
Summary
To adapt to different working environment and to share the knowledge, skills, and expertise. Proven Commis with a track record of enhancing kitchen operations and collaboration at Radisson, adept at maintaining high hygienic standards and fostering effective team environments. Demonstrates exceptional culinary preparation skills and the ability to streamline processes for efficiency, significantly contributing to seamless banquet executions. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
2
2
years of professional experience
Work History
Kitchen Steward
Radisson
Kathmandu
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
COMMIS III
HOTEL BLACK DIAMOND PVT LTD
05.2023 - Current
- Followed recipes and chef instructions to prepare food correctly.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Kitchen Steward
HOTEL CROWNE IMPERIAL
Kathmandu
05.2022 - 01.2023
- Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
Education
High School Diploma -
Shree Shidhi Ganesh Secondary School
Kathmandu, Nepal 04.2001 -
See
Shree Siddhi Ganesh Secondary School
Kathmandu, Nepal03.2019
Skills
- Ability to work effectively with staff within a term environment,
- Demonstrate the ability to develop and maintain effective working relationship with staffs at all levels,
- Extremely conscientious employee to ensure jobs gets done as effectively and efficiently as possible,
- High hygienic standards,
- Being able to perform tasks required at any given task
Languages
Nepali
Native language
Nepali
Proficient
C2
Hindi
Intermediate
B1
English
Intermediate
B1
Timeline
COMMIS III
HOTEL BLACK DIAMOND PVT LTD
05.2023 - Current
Kitchen Steward
HOTEL CROWNE IMPERIAL
05.2022 - 01.2023
High School Diploma -
Shree Shidhi Ganesh Secondary School
04.2001 -
Kitchen Steward
Radisson
See
Shree Siddhi Ganesh Secondary School