CHHABI LAL TAMANG

Duties & Responsibilities

• Collaborated with kitchen team to handle high tempo demands and stressful service periods.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Supervised junior kitchen staff, providing training on cooking techniques and kitchen safety practices.
• Sliced meats into specific cuts using excellent knife skills.
• Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
• Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
• Met schedule using excellent planning and coordination skills.

Duties & Responsibilities:

. Responsible for the outgoing and incoming deliveries, and administers the storekeeping and inventories activities.

· Duties include shipping, receiving, storing, record keeping, requisitions, invoices and disposal of non-usable materials and inventory control.

· Performs and initiate accuracy in receiving and outgoing transactions, and ensure quality control.

· Arranging of stocks as per categories, batch and location with the observance of FIFO method.

· Arranging and preparing of items requested by customers as per LPO.

· Performs the duty of the store in charge in time of his absence.

· In a good relationship with the warehouse asst.

· Act as a security in safekeeping of items in the warehouse.

· Monitoring the temperature of the items as per kind and location (specially intended for chilled and frozen items), and keeping it in a safe level to avoid spoilage.

· Preparing report for the near expiry items and damages for disposition.

· Keeping record of fast moving and slow moving items, and informing to the stock controller and sales persons.

· Keeping consumption record in a period of regular customers. And keeping separetly stock for them.

· Taking the stock every month and to show the details to stock controller.