DEEPAK SAPKOTA
Madhyabindu,Nepal
Summary
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Diligent Cook of 8 years experience, with excellent menu planning and food preparation skills. Consistently maintaining well-stocked, highly-organised, clean kitchen areas for maximised productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
11
11
years of professional experience
2014
2014
years of post-secondary education
Work History
Cook
Everest Indian & Nepalese cuisine Restaurant
West Kelowna, British Columbia, Canada
11.2019 - 01.2024
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Assisted in menu planning for special events or occasions at restaurant.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use.
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assistant Cook
Viking Ocean Cruise
, Norway
10.2017 - 06.2018
- Assisted Head Chef in preparing a variety of dishes, ensuring customer satisfaction.
- Maintained clean and hygienic kitchen environment, adhering to health and safety regulations.
- Helped in the arrangement of utensils and cooking equipment, improving workspace organisation.
- Ensured freshness of food and ingredients by checking quality regularly.
- Assisted Asst.CDP to prepare, cook and serve dishes.
- Prepared ingredients for meals, enhancing efficiency.
- Worked in accordance with food hygiene standards, promoting a safe working environment.
Assistant Cook
Viking Ocean Cruise
01.2017 - 08.2017
Commis Chef
Le Meridian Bangalore
Bengaluru, India
06.2014 - 11.2016
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Provided support to senior chefs, improving speed of service delivery.
- Followed recipes meticulously, ensuring consistent dish quality.
- Managed waste efficiently to minimise restaurant costs.
- Met high standards of food hygiene and safety.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Job Trainee
Tivoli Garden Resort Hotel
New Delhi, India
07.2013 - 12.2013
Industrial Trainee
Phonenix Park Inn Resort
Goa, India
11.2012 - 02.2013
Education
Diploma - Hotel Management
PANJAB TECHNICAL UNIVERSITY
New Delhi /2012 - 01.2014
Food Safety Certificate Level 1 -
Interior Health
British Columbia,CanadaSkills
- Ability to work under pressure
- Excellent organizational skills
- Effective communication skills
- Kitchen supervision
- Kitchen hygiene
- Food and kitchen Safety
- Inspecting food supplies
- Meal preparation
- Menu planning
- Portion control
Timeline
Cook
Everest Indian & Nepalese cuisine Restaurant
11.2019 - 01.2024
Assistant Cook
Viking Ocean Cruise
10.2017 - 06.2018
Assistant Cook
Viking Ocean Cruise
01.2017 - 08.2017
Commis Chef
Le Meridian Bangalore
06.2014 - 11.2016
Job Trainee
Tivoli Garden Resort Hotel
07.2013 - 12.2013
Industrial Trainee
Phonenix Park Inn Resort
11.2012 - 02.2013
Diploma - Hotel Management
PANJAB TECHNICAL UNIVERSITY
/2012 - 01.2014
Food Safety Certificate Level 1 -
Interior Health
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