Deepak Bahadur Bista
Cook
Bharatpur-11,Chitwan,,Baghmati
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
18
18
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Cook
POKHARA INDIAN RESTAURANT (Namaste Nippon Pvt.Ltd)
Aomori Ken,Hachinohe Shi,nagayokocho 18-12
07.2022 - Current
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced Type environment.
Cook
NEW NAMASTE DINING(namaste Nippon Pvt. Ltd)
Sannohe
09.2015 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Provided information regarding promotions and menu items.
- Delivered food to guest tables with timeliness and efficiency.
- Cleaned and maintained dining area and condiment stations.
Cook/ Customers Serving
INDIAN RESTAURANT MAYA (Namaste Nippon Pvt.Ltd)
Aomori Ken ,Towada
09.2016 - 02.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
Cook
INDO CURRY LUCKY (Namaste Nippon Pvt.Ltd)
Mitateyama
03.2021 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Interacted with guests to obtain feedback on product quality and service levels.
Curry Tandoori Cook
HOTEL GLOBAL
Bharatpur
10.2004 - 02.2015
- Preparing food items by cutting, chopping and mixing.
- Producing new tandoori dishes.
- Managing, training new assistance tandoori chefs.
- Prepare tandoor dishes under instructions of Head Chefs.
- Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Education
12 Pass - Social Sciences
Balkumari College
Narayanghat 06.1996 - 07.1998
Skills
Hospitality service expertise
Operations management
Recipes and menu planning
Strong attention to safe food handling procedures
Hospitality and service industry background
Timeline
Cook
POKHARA INDIAN RESTAURANT (Namaste Nippon Pvt.Ltd)
07.2022 - Current
Cook
INDO CURRY LUCKY (Namaste Nippon Pvt.Ltd)
03.2021 - 06.2022
Cook/ Customers Serving
INDIAN RESTAURANT MAYA (Namaste Nippon Pvt.Ltd)
09.2016 - 02.2021
Cook
NEW NAMASTE DINING(namaste Nippon Pvt. Ltd)
09.2015 - 08.2016
Curry Tandoori Cook
HOTEL GLOBAL
10.2004 - 02.2015
12 Pass - Social Sciences
Balkumari College
06.1996 - 07.1998