Summary
Overview
Work History
Education
Skills
Timeline
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Deepak Bahadur  Bista

Deepak Bahadur Bista

Cook
Bharatpur-11,Chitwan,,Baghmati

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

18
18
years of professional experience
2
2
years of post-secondary education
4
4
Languages

Work History

Cook

POKHARA INDIAN RESTAURANT (Namaste Nippon Pvt.Ltd)
Aomori Ken,Hachinohe Shi,nagayokocho 18-12
07.2022 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced Type environment.

Cook

NEW NAMASTE DINING(namaste Nippon Pvt. Ltd)
Sannohe
09.2015 - 08.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained food safety and sanitation standards.
  • Provided information regarding promotions and menu items.
  • Delivered food to guest tables with timeliness and efficiency.
  • Cleaned and maintained dining area and condiment stations.

Cook/ Customers Serving

INDIAN RESTAURANT MAYA (Namaste Nippon Pvt.Ltd)
Aomori Ken ,Towada
09.2016 - 02.2021
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.

Cook

INDO CURRY LUCKY (Namaste Nippon Pvt.Ltd)
Mitateyama
03.2021 - 06.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Interacted with guests to obtain feedback on product quality and service levels.

Curry Tandoori Cook

HOTEL GLOBAL
Bharatpur
10.2004 - 02.2015
  • Preparing food items by cutting, chopping and mixing.
  • Producing new tandoori dishes.
  • Managing, training new assistance tandoori chefs.
  • Prepare tandoor dishes under instructions of Head Chefs.
  • Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

Education

12 Pass - Social Sciences

Balkumari College
Narayanghat
06.1996 - 07.1998

Skills

Hospitality service expertise

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Timeline

Cook

POKHARA INDIAN RESTAURANT (Namaste Nippon Pvt.Ltd)
07.2022 - Current

Cook

INDO CURRY LUCKY (Namaste Nippon Pvt.Ltd)
03.2021 - 06.2022

Cook/ Customers Serving

INDIAN RESTAURANT MAYA (Namaste Nippon Pvt.Ltd)
09.2016 - 02.2021

Cook

NEW NAMASTE DINING(namaste Nippon Pvt. Ltd)
09.2015 - 08.2016

Curry Tandoori Cook

HOTEL GLOBAL
10.2004 - 02.2015

12 Pass - Social Sciences

Balkumari College
06.1996 - 07.1998
Deepak Bahadur BistaCook