Accomplished 8 years of experience working in the food services industry. Adept at strictly monitoring activities and meeting health code standards. Specialities in Indian and other regions cuisine. Strong organitional, leadership and managment skills.
WORK HISTORY
Lead Chef
HOTEL SHAKTI PALACE
. Mentor and lead more then 10 kitchen staff at all levels to prepare each for demanding roles.
. Spearhead menu planning, reciepe development and day-to-day managment for two locations, as well as catering operations
Chef
ATALI RESTAURANT AND BAR
. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
. Planned promotional menu additions based on seasonal pricing and product availability.
COMMI II
HOTEL SHAKTI PALACE(GOA INDIA)
. Specialised in Tandoori and continental cuisenes.
COMMI I(CHITWAN)
Sapana Village (P) LTD.
.Specialised in Indian and Tandoori cuisines.
COMMIES-I in FOOD $ PRODUCTION
LANDMARK FOREST PARK(CHITWAN)
. Specialised in Indian Tadoori
CDP CHEF
THE FERN RESIDENCY(CHITWAN)
. Dyanamic Indian and Italian authentic dishes and a vast appreciation for Indian culture
I am the Head Chef of this restaurant . As being the Head Chef I am responsible for all food production including all items produced for restaurant. Menu development, food purchase specifications and standardised recipes. Further more the Head Chef is responsible for maintaing the highest professional food quality and hygiene standards throughout the operation.
As working as a Chef we have to manage people and have strong communication skills,especially when working under pressure or in a fast-paced environment
Beyond cooking and culinary skills, we usually needs to possess others at a restaurant Some skills we should needs at a restaurant are:
Training development and team-building
Accounting, budget tracking, and inventory managment
Verbal communication and public speaking
Ability to stay calm in high-stress situations
Strong leader with the ability to coach, guide, mentor, and inspire
Knowledgeable about health and food safety regulations
As being a chef on different regions and restaurant i have gained a lot of experience in this field. I have worked on different restaurant during my journey.
The certificate i had gained during this process are mention below;
KALIKA COLLEGE OF TECHNOLOGY (PVT.) LTD.
2nd NOV- 2014 to 30th Jan 2015 as a trainer
Hotel Shakti Palace
19th March-2015 to until 21st June-2017
Sapana Village (P).LTD.
15th July 2017 to until 12th June 2018
Landmark Forest Park
4th July 2018 to until 5th Jan 2019
The Fern Residency
20th Jan 2019 to until 5th August 2021
Atali Restaurant And Bar
5th September 2021 to until 3rd Nov 2023
As being a chef on different regions and restaurant i have gained a lot of experience in this field. I have worked on different restaurant during my journey.
The certificate i had gained during this process are mention below;
KALIKA COLLEGE OF TECHNOLOGY (PVT.) LTD.
2nd NOV- 2014 to 30th Jan 2015 as a trainer
Hotel Shakti Palace
19th March-2015 to until 21st June-2017
Sapana Village (P).LTD.
15th July 2017 to until 12th June 2018
Landmark Forest Park
4th July 2018 to until 5th Jan 2019
The Fern Residency
20th Jan 2019 to until 5th August 2021
Atali Restaurant And Bar
5th September 2021 to until 3rd Nov 2023