Summary
Overview
Work History
Education
Skills
Certification
Timeline
GeneralManager
DEV KUMAR BASNET

DEV KUMAR BASNET

THORI RURAL MUNICIPALITY WARD NO. 3

Summary

Accomplished 8 years of experience working in the food services industry. Adept at strictly monitoring activities and meeting health code standards. Specialities in Indian and other regions cuisine. Strong organitional, leadership and managment skills.


WORK HISTORY

Lead Chef

HOTEL SHAKTI PALACE

. Mentor and lead more then 10 kitchen staff at all levels to prepare each for demanding roles.

. Spearhead menu planning, reciepe development and day-to-day managment for two locations, as well as catering operations


Chef

ATALI RESTAURANT AND BAR

. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

. Planned promotional menu additions based on seasonal pricing and product availability.


COMMI II

HOTEL SHAKTI PALACE(GOA INDIA)

. Specialised in Tandoori and continental cuisenes.


COMMI I(CHITWAN)

Sapana Village (P) LTD.

.Specialised in Indian and Tandoori cuisines.



COMMIES-I in FOOD $ PRODUCTION

LANDMARK FOREST PARK(CHITWAN)

. Specialised in Indian Tadoori


CDP CHEF

THE FERN RESIDENCY(CHITWAN)

. Dyanamic Indian and Italian authentic dishes and a vast appreciation for Indian culture









Overview

2
2
years of professional experience
1
1
Certification

Work History

Head Chef

DEV KUMAR BASNET
03.2015 - 06.2017

I am the Head Chef of this restaurant . As being the Head Chef I am responsible for all food production including all items produced for restaurant. Menu development, food purchase specifications and standardised recipes. Further more the Head Chef is responsible for maintaing the highest professional food quality and hygiene standards throughout the operation.

Education

High School Diploma -

National INSTITUTE OF OPEN SCHOOLING
Bharatpur,Chitwan
02.2014

Skills

As working as a Chef we have to manage people and have strong communication skills,especially when working under pressure or in a fast-paced environment

Beyond cooking and culinary skills, we usually needs to possess others at a restaurant Some skills we should needs at a restaurant are:

Training development and team-building

Accounting, budget tracking, and inventory managment

Verbal communication and public speaking

Ability to stay calm in high-stress situations

Strong leader with the ability to coach, guide, mentor, and inspire

Knowledgeable about health and food safety regulations

Certification

As being a chef on different regions and restaurant i have gained a lot of experience in this field. I have worked on different restaurant during my journey.

The certificate i had gained during this process are mention below;


KALIKA COLLEGE OF TECHNOLOGY (PVT.) LTD.

2nd NOV- 2014 to 30th Jan 2015 as a trainer


Hotel Shakti Palace

19th March-2015 to until 21st June-2017

Sapana Village (P).LTD.

15th July 2017 to until 12th June 2018


Landmark Forest Park

4th July 2018 to until 5th Jan 2019


The Fern Residency

20th Jan 2019 to until 5th August 2021


Atali Restaurant And Bar

5th September 2021 to until 3rd Nov 2023



Timeline

Head Chef

DEV KUMAR BASNET
03.2015 - 06.2017

High School Diploma -

National INSTITUTE OF OPEN SCHOOLING

As being a chef on different regions and restaurant i have gained a lot of experience in this field. I have worked on different restaurant during my journey.

The certificate i had gained during this process are mention below;


KALIKA COLLEGE OF TECHNOLOGY (PVT.) LTD.

2nd NOV- 2014 to 30th Jan 2015 as a trainer


Hotel Shakti Palace

19th March-2015 to until 21st June-2017

Sapana Village (P).LTD.

15th July 2017 to until 12th June 2018


Landmark Forest Park

4th July 2018 to until 5th Jan 2019


The Fern Residency

20th Jan 2019 to until 5th August 2021


Atali Restaurant And Bar

5th September 2021 to until 3rd Nov 2023



DEV KUMAR BASNET