Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Devraj Yonjan

Mahabharat

Summary

  • Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in hot and cold meal preparation with knowledge of menu planning and inventory management.
  • Hardworking and enthusiastic Assistant cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
  • Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
  • Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  • Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
  • To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Cook

Hotel Peace Night
01.2016 - Current
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.

Education

High School Diploma -

Jana Jyoti Higher Secondary School
Rautahat
09.2015

GED -

Shree Gokule Secondary School
Kavrepalanchowk
08.2013

Skills

  • Food Preparation
  • Baking basics
  • Allergen awareness
  • Kitchen Safety
  • Food presentation
  • Food Plating
  • Ingredient Identification
  • Menu Planning
  • Cooking techniques
  • Sanitation Practices

Affiliations

  • Bini Training Centre

Certification

1. Chinese Cook

2. Continental Cook

3. Indian Cook

Timeline

Assistant Cook

Hotel Peace Night
01.2016 - Current

High School Diploma -

Jana Jyoti Higher Secondary School

GED -

Shree Gokule Secondary School
Devraj Yonjan