Talented and professional individual with a hardworking mentality seeking a Trainee position. Driven to learn the ins and outs of the role to maximize contributions and support business and customer objectives. Equipped with outstanding organizational skills and a strong background in hospitality to excel in this position.
Food handling and safety – Awareness of hygiene standards, proper storage, and food safety protocols
- Food production and pattasaries Training - Hands-on real time experience in food preparation, and knowledge about food item
- Hygiene and cleanliness - Techniques for cleanliness of the kitchen equipment with their appropriate chemical used in it
- Inventory and stock management – Experience with ingredient ordering, storage, and minimizing food waste
Seeking a hospitality internship in a reputable hotel to apply academic knowledge and develop practical skills in production of foods and bakery department, and food & beverage management. Eager to learn from industry professionals and contribute to an exceptional guest experience.