Hospitality professional with strong background in guest services and front-of-house operations. Known for enhancing guest experiences through seamless coordination and attention to detail. Valued team collaborator committed to maintaining positive environment and adapting to changing needs.
Personable and friendly with excellent communication skills, ready to create welcoming environment for guests. Possesses good understanding of customer service principles and strong organizational abilities. Dedicated to ensuring positive dining experience for every patron.
Greeting guests
Guest relations
Strong multitasking
Food safety awareness
Exceptional communication