G C Pradip

preparing, baking and producing pastries , bread roll and desserts using scales graded containes, measure weight floor or other ingredients to make butter, filling or cream.

Decorating bake items such as cream pie using a pastry bag adjusting the time and speed setting for mixer and blanding equipment so that the component are mixed or cooked according to the recipe.

- Following recipe

mixing and blanding ingredients according to recipes

- Dough preparation

mixed kneaded and shaped dough for various baked goods, adjusting

recipes and ingredients on demand customer

- Ingredients management

monitored inventory levels of baking ingredients such as flour,sugar,

yeastand butter ensuring properly stock rotation an placing order as

needed- Oven preparation

managed multiple oven and baking time to ensure that product were

bakedto perfection

- Quality control

- Sanitation and safety

- Lebaling packaging

- Responsibility

Clean kitchen equipment and tools after and before the use.

Weight flour and other ingredients to prepare dough bake different bread types like brown bread, baguette,sprouted ray grain bread and multigran bread.