Summary
Overview
Work History
Education
Skills
Timeline
Generic

Glenford Bevans

Nassau

Summary

Dynamic culinary professional with extensive experience as a Private Chef at Cularts Catering, excelling in international cuisine and client relationship building. Recognized for innovative meal preparation and exceptional food presentation, consistently exceeding client expectations while maintaining high standards of quality and safety. Proven team management skills enhance service delivery and guest satisfaction.

Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization.

Overview

25
25
years of professional experience

Work History

Private Chef

Cularts Catering
06.2020 - Current
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
  • Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.

Maitre D'

Graycliff
07.2000 - 04.2020
  • Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
  • Trained, coached and evaluated subordinates to raise performance to company standard.
  • Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
  • Spoke clearly and persuasively in positive or negative situations and responded well to questions.
  • Maintained sanitary and organized work environment by implementing and executing safe food handling, food service and cleaning procedures.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Served as leader of FOH team by assigning duties, work stations and responsibilities.
  • Answered customer questions about hours, seating, and menu information.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Education

High School Diploma -

Kemps Bay High School
South Andros

Skills

  • Allergy awareness
  • International cuisine
  • Client relationship building
  • Cooking techniques
  • Team management
  • Meal preparation
  • Food presentation

Timeline

Private Chef

Cularts Catering
06.2020 - Current

Maitre D'

Graycliff
07.2000 - 04.2020

High School Diploma -

Kemps Bay High School

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Glenford Bevans