Harikrishna Giri
Hotelier
Rautahat,P2
Summary
To leverage my expertise in event operations and hospitality to contribute to a dynamic team, ensuring exceptional service, operational excellence, and customer satisfaction. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
14
14
years of professional experience
Work History
Food and Beverages Manager
Indreni Groups
01.2016 - 11.2024
- Role: event operations
- Ensure all equipment and supplies are prepared and ready to serve for events.
- Brief and coordinate staff to optimize event execution and customer service.
- Manage the crockery, cutlery, chinaware, and hollowware required for event operations.
- Maintain accurate inventory records to ensure the availability of essential items.
- Oversee table layouts to ensure proper setup based on event time and food items.
- Monitor customer satisfaction and address complaints promptly and professionally.
- Work towards achieving organizational targets
- Maintained cleanliness and hygiene, meeting industry standards.
- Create and manage staff duty schedules for effective workforce management.
Food and Beverage Supervisor
Indreni Groups Hotel, Restaurants & Banquets
04.2011 - 11.2024
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
Education
Bachelor -
Thakuram multiple Capmus
01.2016
Skills
- Event Management
- Inventory Management
- Business Analysis
- Team Coordination
- Time Management
- Working unsupervised
- Effective Communication Skills
- Knowledge of Hygiene and Safety Standards
- Food and Beverage Service Management
- Problem-Solving
- Menu planning
- Account management
Field of Interests
Hospitality
Disclaimer
I hereby declare that the above mentioned details are true to the best of my knowledge.
Strength
Adaptable and calm under pressure,Effective communication and time management
Hobbies and Interests
- Culinary Exploration : I enjoy discovering new cuisines and understanding the culture behind different flavors.
- Reading : I love reading books on personal growth, leadership, and travel to gain new insights.
- Photography : Capturing moments through photography allows me to tell stories and preserve memories.
- Socializing : I enjoy meeting new people, building connections, and learning from different perspectives.
Languages
Nepali
Native language
English
Proficient
C2
Hindi
Proficient
C2
Japanese
Intermediate
B1
Timeline
Food and Beverages Manager
Indreni Groups
01.2016 - 11.2024
Food and Beverage Supervisor
Indreni Groups Hotel, Restaurants & Banquets
04.2011 - 11.2024
Bachelor -
Thakuram multiple Capmus
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