Hema Sharma
Cook/Chef
HongKong
Summary
Dynamic culinary professional with extensive experience in food safety and kitchen organization within high-volume environments. Proven ability to elevate customer satisfaction through meticulous quality control and strong team collaboration. Expertise in meal preparation and adept issue resolution ensures adherence to health code requirements while fostering seamless dining experiences. Committed to driving operational excellence and enhancing overall kitchen efficiency.
Overview
2
2
years of professional experience
3
3
Certifications
3
3
Languages
Work History
Salad Maker
TEQUILA MEX
2025.11 - Current
- Prepared fresh salads using high-quality ingredients in a fast-paced environment.
- Customized salads according to customer preferences and dietary restrictions.
- Monitored ingredient quality, discarding spoiled or outdated items.
- Assisted in maintaining cleanliness and organization of salad preparation area.
- Followed food safety guidelines to ensure ingredient freshness and quality.
- Checked temperatures of freezers and refrigerators for proper functioning.
- Provided excellent customer service by promptly addressing customer needs.
- Explained food preparation methods to assist patrons with food allergies.
Grill Cook
Prince and the Peacock
2025.06 - 2025.12
- Prepared and seasoned various meats for grilling following established recipes.
- Operated grill equipment to maintain consistent optimal cooking temperatures.
- Collaborated with kitchen staff to ensure timely meal preparation and delivery.
- Monitored food quality and appearance throughout cooking processes.
- Maintained cleanliness and organization of grill station during shifts.
- Trained new grill cooks on proper cooking techniques and equipment usage.
- Managed inventory of grilling supplies to ensure availability during peak hours.
- Responded promptly to guest inquiries to provide excellent customer service.
Grill
Caliente Mexican Restaurant
2024.02 - 2024.07
- Resolved customer issues through knowledgeable, friendly service, enhancing overall satisfaction.
- Operated machinery and tools safely and efficiently according to guidelines.
- Accurately completed day-to-day duties to maintain operational efficiency.
- Collaborated with cross-functional teams and diverse coworkers to achieve shared objectives.
- Supported and guided colleagues, strengthening a collaborative environment.
Cook
ASSEMBLY RESTAURANT I
2024.01 - 2024.03
- Prepared ingredients and meals following restaurant recipes and standards.
- Monitored food quality and freshness, ensuring compliance with restaurant standards to maintain high customer expectations.
- Coordinated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Addressed customer complaints regarding food quality or services, improving overall dining experience and customer retention.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Sanitized workstation at end of shift to minimize risk of food-borne illnesses.
- Operated kitchen equipment safely while adhering to safety protocols.
- Ensured food safety and freshness by properly wrapping, dating, and labeling items for storage.
Education
8th Passed -
Managalchandi Hindi Vidyapith
GuwahatiSkills
Salad assembly techniques
Recipe adherence
Food safety and handling
Meal preparation
Ingredient knowledge
Cooking techniques
Hygiene practices
Food safety
Food presentation
Vegetable prep
Kitchen management
Certification
Construction Workers Registration Card
Timeline
Salad Maker
TEQUILA MEX
2025.11 - Current
Grill Cook
Prince and the Peacock
2025.06 - 2025.12
Grill
Caliente Mexican Restaurant
2024.02 - 2024.07
Cook
ASSEMBLY RESTAURANT I
2024.01 - 2024.03
8th Passed -
Managalchandi Hindi Vidyapith