Hi, I’m
Ishwor Acharya
kapilvastu
Summary
Seeking to apply strong time-management and multitasking skills to oversee the quality of all meals leaving the kitchen, provide outstanding customer experience, and exceed food production standards.
Accomplished culinary professional with more than 20 years of experience leading kitchen operations in top-tier restaurants and hotels. Expertise in international cuisines, advanced culinary techniques, and innovative menu development. Demonstrated leadership abilities in training and mentoring junior chefs, optimizing kitchen workflows, and ensuring consistent delivery of high-quality dishes. Recognized for excellence in culinary artistry and commitment to operational efficiency.
Overview
19
years of professional experience
Work History
Govardhan RestaurantDelhi
Chef
01.2021 - 05.2025
Job overview
- Chef's job involves planning, preparing, and food, and overseeing kitchen operations in a restaurant, hotel, or other food service establishment. develop recipes, manage menus, and ensure food quality and safety standards met. Chefs also supervise kitchen staff, handle inventory, and involved in training and development.
Friendship Party Palace & RestaurantBanganga 7 Bangain, Kapilvastu
Owner and chef
01.2018 - 05.2019
The Tamarind HotelAnjuna, Goa
CDP ( chef de partie)
01.2014 - 12.2018
Job overview
- Chef de Partie, is a skilled cook responsible for managing a specific section or station in a kitchen, such as sauces, vegetables, meat, & fish, desserts. cost cutting.
Hotel Guncha SidharthDalhousie, Himachal Pradesh
DCDP ( demi chef de partie)
10.2012 - 12.2013
Job overview
- DCDP is responsible for food preparation, cooking, ensuring quality and presentation, and training junior staff.
AL Yaqoot Restaurantdoha
senior cook
02.2010 - 09.2012
Job overview
- Senior Cook is a lead-level role in a kitchen, responsible for preparing meals and overseeing other kitchen staff. They are tasked with ensuring food is prepared correctly, on time, and adheres to safety and hygiene standards. Additionally, they may manage stock, clean the kitchen, and train junior staff.
The Destination ( A unit of pvs enterprises)Delhi
assistant cook
03.2007 - 08.2009
Job overview
- Supports the smooth operation of the kitchen by assisting with food preparation, cleaning, and maintaining hygiene standards.
JMD Hotel pvt. ltd.Delhi
assistant cook
02.2006 - 02.2007
Job overview
- Supports the smooth operation of the kitchen by assisting with food preparation, cleaning, and maintaining hygiene standards.
The Panchshila RendezvousDelhi
kitchen assistant
12.2005 - 01.2006
Job overview
- Commercial kitchen, assistant chefs and cooks with various tasks to ensure the smooth operation of the kitchen and food service.and helping all things
Education
tribhuvan university
12th pass
Skills
- excellent culinary skills
- time management expertise
- ability to work in a team
- manage people effectively
Personal Information
Date of birth: 09/08/86
Father name: humlal acharya
Languages
English, hindi, nepali,and little arabic
Bilingual or Proficient (C2)
A1
Timeline
Chef
Govardhan Restaurant
01.2021 - 05.2025
Owner and chef
Friendship Party Palace & Restaurant
01.2018 - 05.2019
CDP ( chef de partie)
The Tamarind Hotel
01.2014 - 12.2018
DCDP ( demi chef de partie)
Hotel Guncha Sidharth
10.2012 - 12.2013
senior cook
AL Yaqoot Restaurant
02.2010 - 09.2012
assistant cook
The Destination ( A unit of pvs enterprises)
03.2007 - 08.2009
assistant cook
JMD Hotel pvt. ltd.
02.2006 - 02.2007
kitchen assistant
The Panchshila Rendezvous
12.2005 - 01.2006
tribhuvan university
12th pass
04.2004
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