Commercial kitchen, assistant chefs and cooks with various tasks to ensure the smooth operation of the kitchen and food service.and helping all things
assistant cook
JMD Hotel pvt. ltd.
Delhi
02.2006 - 02.2007
Supports the smooth operation of the kitchen by assisting with food preparation, cleaning, and maintaining hygiene standards.
assistant cook
The Destination ( A unit of pvs enterprises)
Delhi
03.2007 - 08.2009
Supports the smooth operation of the kitchen by assisting with food preparation, cleaning, and maintaining hygiene standards.
senior cook
AL Yaqoot Restaurant
doha
02.2010 - 09.2012
Senior Cook is a lead-level role in a kitchen, responsible for preparing meals and overseeing other kitchen staff. They are tasked with ensuring food is prepared correctly, on time, and adheres to safety and hygiene standards. Additionally, they may manage stock, clean the kitchen, and train junior staff.
DCDP ( demi chef de partie)
Hotel Guncha Sidharth
Dalhousie, Himachal Pradesh
10.2012 - 12.2013
DCDP is responsible for food preparation, cooking, ensuring quality and presentation, and training junior staff.
CDP ( chef de partie)
The Tamarind Hotel
Anjuna, Goa
01.2014 - 12.2018
Chef de Partie, is a skilled cook responsible for managing a specific section or station in a kitchen, such as sauces, vegetables, meat, & fish, desserts. cost cutting.
Owner and chef
Friendship Party Palace & Restaurant
Banganga 7 Bangain, Kapilvastu
01.2018 - 05.2019
Chef
Govardhan Restaurant
Delhi
01.2021 - 05.2025
Chef's job involves planning, preparing, and food, and overseeing kitchen operations in a restaurant, hotel, or other food service establishment. develop recipes, manage menus, and ensure food quality and safety standards met. Chefs also supervise kitchen staff, handle inventory, and involved in training and development.