Jordan Needham
Nassau
Summary
High-performing Chef offering 17 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
8
8
years of professional experience
Work History
Executive Chef
Titan Hospitality
03.2022 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
Executive Sous Chef
Tap And Barrel
02.2020 - 02.2022
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
1st Cook
Vancouver Canucks Hospitality
09.2016 - 11.2021
- Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
- Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
Education
Diploma - Cuisine
Le Cordon Bleu
Ottawa, Ontario Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Catering and Events
Timeline
Executive Chef
Titan Hospitality
03.2022 - Current
Executive Sous Chef
Tap And Barrel
02.2020 - 02.2022
1st Cook
Vancouver Canucks Hospitality
09.2016 - 11.2021
Diploma - Cuisine
Le Cordon Bleu
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