Kahlia Higgs

Managed time efficiently while multi-tasking under pressure during peak service hours, contributing to a smooth workflow within the team.

• Contributed to menu development, offering creative ideas for new dishes and flavor combinations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Transported food items from storage areas to kitchen for prepping.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Learned other teammates' work tasks to train as backup.
• Cleaned and maintained work areas, equipment and utensils.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Lifted and carried heavy materials.
• Stocked and rotated food items according to expiration dates.
• Assisted in setting up and breaking down kitchen stations.
• Maintained high personal grooming standards and uniform presentation.
• Streamlined inventory management by consistently organizing and restocking supplies.
• Handled food deliveries promptly, verifying accuracy of orders received and rotating stock accordingly to maintain freshness standards.
• Supported culinary team for timely meal delivery to customers by organizing ingredients and utensils.