Kenya Clarke
Nassau
Summary
Dedicated server with a strong track record in delivering exceptional customer service and efficient kitchen collaboration. Skilled in training new staff and managing multiple tables with attention to detail.
Overview
2027
2027
years of professional experience
Work History
Cook Apprentice
Castaway Restaurant
Nassau Village
- Assisted in food preparation and ingredient sourcing to support kitchen operations.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Collaborated with chefs to learn cooking techniques and recipe execution.
- Monitored inventory levels and reported shortages to ensure efficient stock management.
Cook Apprentice
Clarke's Restaurant
Fish Fry George Town Exuma
- Participated in daily prep routines, enhancing speed and efficiency in meal service.
- Followed safety protocols while operating kitchen equipment, ensuring a safe work environment.
- Supported team during peak hours, contributing to effective service delivery and customer satisfaction.
- Engaged in continuous learning of culinary skills through hands-on training and mentorship opportunities.
Server
Margaritaville Beach Resort
Nassau Bahamas
04.2021 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Trained new servers on menu offerings and service standards.
- Managed multiple tables efficiently while maintaining attention to detail.
Supervisor
Pulpy's Artisean Ice Cream
Nassau Bahamas
05.2020 - 05.2021
- Supervised daily operations to ensure high-quality production of artisanal ice cream
- Trained and mentored staff on best practices in customer service and product knowledge
- Streamlined inventory management processes to reduce waste and improve supply chain efficiency
- Developed training materials to enhance employee onboarding and skill development
Server
Melia Beach Resort
Nassau Bahamas
06.2013 - 04.2021
- Resolved guest complaints promptly to enhance satisfaction and retention.
- Established rapport with regular customers to create personalized dining experiences.
- Assisted in inventory management by monitoring stock levels of supplies and beverages.
- Implemented workflow improvements that streamlined service processes during peak hours.
- Employee of the Month,Perfect Attendance and Special mention and Recognition on trip Advisor
Education
L.N. Coakley High School
Moss Town ExumaCertificate of Technical Studies - Hotel Hospitality
Bahamas Technolgy College
Nassau Skills
- Catering experience
- Kitchen organization
- Food preparation
Timeline
Server
Margaritaville Beach Resort
04.2021 - Current
Supervisor
Pulpy's Artisean Ice Cream
05.2020 - 05.2021
Server
Melia Beach Resort
06.2013 - 04.2021
Cook Apprentice
Castaway Restaurant
Cook Apprentice
Clarke's Restaurant
L.N. Coakley High School
Certificate of Technical Studies - Hotel Hospitality
Bahamas Technolgy College