Summary
Overview
Work History
Education
Skills
Timeline
Generic

Laxman Gharti Magar

Food Company worker
Thirbang,Tamankhola-1,Baglung,Gandaki province

Summary

“Diligent food production worker with more than 7 years of experience maintaining impeccable food safety and hygiene standards. Proficient in operating and optimizing production equipment.Demonstrated expertise in following recipes and ensuring consistent product quality. Certified in HACCP and committed to maintaining a clean and organized workspace.”

Overview

7
7
years of professional experience

Work History

Food Production Worker

Park Seung Chul
08.2019 - Current
  • Prepared and built food items according to standardized recipes and directions.
  • Stored food properly by adhering to food safety policies and procedures.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Broke down, cleaned, and sanitized work stations at end of shift.

Seafood Production Worker

Lee Gye-Ok
03.2017 - 05.2019
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.

Education

+2 - Science,

Morgan International College
Basundhara-3,Kathmandu Nepal

Skills

1Food safety

2strong team collaboration

3Team management

4Multitasking

Timeline

Food Production Worker

Park Seung Chul
08.2019 - Current

Seafood Production Worker

Lee Gye-Ok
03.2017 - 05.2019

+2 - Science,

Morgan International College

Similar Profiles

CREATE PROFILE
Laxman Gharti MagarFood Company worker