Summary
Overview
Work History
Education
Skills
References
Awards
Timeline
Generic
LOK RAJ BHARATI

LOK RAJ BHARATI

Kathmandu,P3

Summary

Dedicated and skilled culinary professional with over 7 years of experience in high-volume kitchen environments, seeking a Kitchen Hand position to contribute to efficient kitchen operations with a focus on food preparation, hygiene, and teamwork.

Overview

6
6
years of professional experience

Work History

Qatar Airways Catering Company
, Qatar
01.2021 - 01.2024
  • Prepared high-quality meals for in-flight services, adhering to strict airline standards.
  • Collaborated with a diverse team in a fast-paced environment to meet tight schedules.
  • Maintained cleanliness and organization of kitchen equipment and workstations.

F&B Production Commis II

Opus Club
Bangalore, India
01.2018 - 01.2021
  • Assisted in preparing and presenting food and beverages for large events and daily operations.
  • Supported inventory management and ensured proper storage of ingredients.
  • Upheld hygiene standards and assisted senior chefs in recipe execution.

Education

Diploma - Agriculture

Krishna Ma. Vi School
01.2010

School Leaving Certificate (S.L.C) -

Ashigram School
01.2007

Skills

  • Food preparation
  • Inventory management
  • Equipment maintenance
  • Food safety
  • Hygiene standards
  • Safety standards
  • Teamwork
  • Collaboration
  • Time management
  • Task handling
  • Agricultural knowledge
  • Fresh produce quality
  • Handling

References

Victor Cheng, AVP-QACC, +97477931247

Awards

  • Appreciation Award for Excellent Service, Qatar Airways Catering Company, 2022-2023
  • Food Safety and Hygiene Certification, Qatar Airways Catering Company, 2020

Timeline

Qatar Airways Catering Company
01.2021 - 01.2024

F&B Production Commis II

Opus Club
01.2018 - 01.2021

Diploma - Agriculture

Krishna Ma. Vi School

School Leaving Certificate (S.L.C) -

Ashigram School

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