Milan Mainali
Biotechnologist
Bhaktapur
Summary
Proficient Quality technician familiar with all aspects of the lab process, including process handling, production, quality and delivery. Well-versed in manufacturing procedures, project execution and standard policies. Prepared to 9 years of related experience to a challenging position with room for advancement.
Overview
9
9
years of professional experience
8
8
years of post-secondary education
1
1
Certificate
Work History
CLINICAL TECHNICIAN
Jhigu Das Clinic
Kirtipur
04.2023 - 10.2023
- Conducted wide range of laboratory tests and recorded results.
- Summarized test results and activities for management via verbal updates or written reports.
- Documented and verified patient information using laboratory information system.
- Set up, maintained and verified sterility of lab equipment and tools.
- Troubleshot problems with equipment and recalibrated devices or brought serious concerns to supervisor for handling.
BIOTECHNOLOGIST/REPRESENTATION
FoBev International GmBH
Salzburg
01.2022 - 03.2023
- Assistance on planning for lab equipment and developing protocols for various quality related projects through online.
- Consulting, representation, training and commissioning of all goods and laboratory materials sold.
- On-site visit and technical assistance on lab products and procedures for Nepal.
SR.EXECUTIVE-QUALITY CONTROL
Yeti Distillery (P.) Ltd / Yak Brewing Company
Chitwan
07.2020 - 12.2021
- Developed and deployed quality control plans and created work instructions and procedures.
- Manage QA data and make recommendations to staffs and management team for quality improvement.
- Monitor quality of components used within brewery and distillery from supplier to meet quality standards that have been agreed to.
- Developing, calibrating, troubleshooting, identification & quantification of compounds by HS-GCMS technique for brewery and distillery products.
- Supervision and occasional handling of all operational tools (SCADA, HMI, PLC etc.) and plants along with beer profiles/recipes ensuring maximum safety on quality beer.
- Adhered to good manufacturing practices and standard operating procedures.
EXECUTIVE - QUALITY CONTROL
Yak Brewing Company Pvt.Ltd
Chitwan
04.2019 - 03.2020
- Supervise and prepare SOP/Inventory for lab handling / laboratory operations to produce standard result and minimize variability from operator to operator and assure adherence to those standards are maintained.
- Testing and optimization of process for various enzyme produced for better operation of fermentation.
- Training and supervision of lab and brewery operations from brewing plants/ equipments to production along with respective vendors.
- Provide leadership, planning and technical direction to junior staffs and manage department workload.
- Calibrated instruments and scales in production area and quality lab and carried out various analysis of products.
- Reviewed production processes and identified potential quality issues.
SR. QA OFFICER
Himalayan Brewery
Lalitpur
10.2014 - 03.2019
- Adhered to good manufacruring practices and standard operating procedures.
- Took samples everyday to compare quality with specifications.
- Followed quality standards and procedures to minimize errors.
- Improved quality processes for increased efficiency and effectiveness.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Reponed problems and concerns to management.
- Managed and archived quality documentation and participated in internal and external quality audits.
MICROBIOLOGIST
Himalayan Brewery
Lalitpur
10.2014 - 04.2015
- Analysed and assured all microbiological issues in process areas and lab.
- Analysed and assured basic parameters of beer from mash to finished product.
- Analysed incoming raw materials and taking actions accordingly.
Education
Master of Science - Biotechnology
Tribhuwan University
Kirtipur, Nepal 02.2014 - 04.2019
Bachelor of Science - Microbiology
St.Xavier's College
Maitighar , Nepal 01.2009 - 03.2012
Skills
Quality Control
Certification
Internal Auditor Training on Food Safety Management System ISO22000:2018/ HACCP
Accomplishments
• Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7).
• Secretory Laccase from Pestalotiopsis Species CDBT-FG1 Fungal Strain Isolated from High Altitude: Optimization of It's Production and Characterization.
Timeline
CLINICAL TECHNICIAN
Jhigu Das Clinic
04.2023 - 10.2023
BIOTECHNOLOGIST/REPRESENTATION
FoBev International GmBH
01.2022 - 03.2023
SR.EXECUTIVE-QUALITY CONTROL
Yeti Distillery (P.) Ltd / Yak Brewing Company
07.2020 - 12.2021
Internal Auditor Training on Food Safety Management System ISO22000:2018/ HACCP
02-2020
EXECUTIVE - QUALITY CONTROL
Yak Brewing Company Pvt.Ltd
04.2019 - 03.2020
SR. QA OFFICER
Himalayan Brewery
10.2014 - 03.2019
MICROBIOLOGIST
Himalayan Brewery
10.2014 - 04.2015
Master of Science - Biotechnology
Tribhuwan University
02.2014 - 04.2019
Bachelor of Science - Microbiology
St.Xavier's College
01.2009 - 03.2012
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