Narayan ALE
Gaindakot
Summary
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Enthusiastic sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sous Chef
FOOD HUB
03.2018 - Current
- Led a team of culinary professionals in executing high-quality dishes for a busy restaurant
- Developed innovative menus that showcased seasonal and local ingredients
- Implemented efficient kitchen operations, including inventory management, ordering, and cost control
- Provided training and guidance to kitchen staff on food preparation techniques, safety standards, and sanitation practices
- Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Chef Team Leader
Harvester Kingshead
11.2013 - 12.2017
- Assisted the Head Chef in menu planning, recipe development, and kitchen management
- Supervised food preparation and ensured adherence to quality and presentation standards
- Managed inventory levels and controlled food costs through efficient portioning and inventory management techniques
- Enforced strict hygiene and sanitation protocols to uphold food safety standards.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
White hart pub
08.2009 - 10.2013
- Maintained cleanliness and organization of workstations and equipment
- Collaborated with kitchen team members to ensure smooth and efficient service during peak hours
- Adhered to all safety and sanitation procedures to ensure compliance with health regulations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Diploma in Nursing Assisant & Social Health Care -
Thames Colleges
England,UK07.2024
Diploma in Hospitality Level 7
CPD
England,UK05.2023
Diploma in Professional Cookery Level 3 -
Stonebridge College Associates
England ,UK02.2014
Diploma in Hospitality Level 3
NCFE
England ,UK01.2014
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Menu Planning
Websites
Certification
Food and Safety
Languages
Nepali, Hindi
Native language
English
Advanced
C1
Timeline
Sous Chef
FOOD HUB
03.2018 - Current
Chef Team Leader
Harvester Kingshead
11.2013 - 12.2017
Chef
White hart pub
08.2009 - 10.2013
Diploma in Nursing Assisant & Social Health Care -
Thames Colleges
Diploma in Hospitality Level 7
CPD
Diploma in Professional Cookery Level 3 -
Stonebridge College Associates
Diploma in Hospitality Level 3
NCFE
Food and Safety
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