Narayan ALE
Gaindakot
Summary
Adaptable and enterprising Chef de Partie with a solid industry background and proven expertise in supporting and leading successful kitchen teams. A skilled problem-solver, always ready to assist colleagues and maintain smooth service under pressure. Enthusiastic about preparing and presenting high-quality dishes while contributing to menu development for both new and established restaurants. Passionate about using fresh, locally sourced ingredients to create innovative and flavorful meals. Motivated and ready to embrace new challenges in a dynamic and successful establishment.
Overview
16
16
years of professional experience
Work History
Chef
Flavor Fort
08.2025 - Current
- Led kitchen staff in executing high-volume meal preparation, ensuring timely service and quality standards.
- Developed and implemented seasonal menus, enhancing customer satisfaction and dining experience.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Cook
Rest To Kipriakon
03.2025 - 07.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
H2O Lounge Bar
03.2018 - 02.2025
- Led a team of culinary professionals in executing high-quality dishes for a busy restaurant
- Developed innovative menus that showcased seasonal and local ingredients
- Implemented efficient kitchen operations, including inventory management, ordering, and cost control
- Provided training and guidance to kitchen staff on food preparation techniques, safety standards, and sanitation practices
- Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
Chef
Harvester Kingshead
10.2013 - 12.2017
- Assisted the Head Chef in menu planning, recipe development, and kitchen management
- Supervised food preparation and ensured adherence to quality and presentation standards
- Managed inventory levels and controlled food costs through efficient portioning and inventory management techniques
- Enforced strict hygiene and sanitation protocols to uphold food safety standards.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
White hart pub
08.2009 - 10.2013
- Maintained cleanliness and organization of workstations and equipment
- Collaborated with kitchen team members to ensure smooth and efficient service during peak hours
- Adhered to all safety and sanitation procedures to ensure compliance with health regulations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Certificate IV in Kitchen Management
TRA
Australia09-2025
Diploma - Diploma in Hospitality
Stonebridge College
United Kingdom02-2014
Diploma in Gourmet Cooking And Catering -
DCA
United Kingdom12-2013
Skills
Culinary Skills
Kitchen Operations
Multitasking and organization
Customer service
Leadership & Teamwork
Languages
Hindi
Professional Working
English
Full Professional
Nepali
Native or Bilingual
Timeline
Chef
Flavor Fort
08.2025 - Current
Cook
Rest To Kipriakon
03.2025 - 07.2025
Chef De Partie
H2O Lounge Bar
03.2018 - 02.2025
Chef
Harvester Kingshead
10.2013 - 12.2017
Chef
White hart pub
08.2009 - 10.2013
Diploma - Diploma in Hospitality
Stonebridge College
Diploma in Gourmet Cooking And Catering -
DCA
Certificate IV in Kitchen Management
TRA