Niraj Karki
student
Espoo,Finland
Summary
Proactive mechanical engineering student with hands-on kitchen experience, ensuring cleanliness and efficient workflow. Strong communicator and team player, adept at supporting various tasks, including food preparation and dishwashing. Committed to applying sustainable practices and engineering principles to enhance productivity and contribute positively to team objectives.
Overview
2
2
years of professional experience
Work History
Kitchen Helper & Cleaner
Hotel Landmark View
Pokhara, Gandaki
02.2023 - 05.2025
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Maintained cleanliness of kitchen areas, equipment, and utensils, adhering to hygiene and safety regulations.
- Mopped and swept kitchen areas and storage rooms to ensure safe working conditions.
- Mopped and swept kitchen areas and storage rooms according to established cleaning schedule.
- Handled cleaning chemicals in line with safe use guidance.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Collaborated with kitchen staff to streamline cooking and preparation processes, enhancing overall kitchen productivity.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Performed closing duties, including cleaning workstations and securing kitchen equipment, ensuring readiness for the next day.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Operated kitchen equipment safely, including mixers, blenders, and ovens, contributing to a safe working environment.
- Handled cleaning chemicals in line with safe use guidance.
Education
bachelor degree - Mechinical Engineering And Sustainable
Arcada University Of Applied Sciences
Jan-Magnus Janssonin aukio 101-2030
Skills
- Kitchen sanitation
- Food preparation
- Dish cleaning
- Kitchen station cleanliness
- Cleaning techniques
- Table clearing
- Kitchen housekeeping
- Safety compliance
- Team collaboration
Languages
English
Intermediate
B1
Hindi
Advanced
C1
Hobbies and interests
- Playing Football
- Listening Music
- Reading Books
- Mechanical works
- Independent|\Self- Funded
Timeline
Kitchen Helper & Cleaner
Hotel Landmark View
02.2023 - 05.2025
bachelor degree - Mechinical Engineering And Sustainable
Arcada University Of Applied Sciences