

Enthusiastic and reliable restaurant professional with 2+ years of experience supporting daily restaurant operations. Strong communication skills, attention to detail, and a commitment to providing outstanding dining experiences. Proven ability to deliver exceptional customer service, manage cash transactions accurately, and maintain efficient front-of-house operations in fast-paced environments.
Cash Handling & Billing
Customer Service
POS System Operation
Communication Skills
Teamwork and Collaboration
Time Management
Problem Solving
Food Safety and Hygiene Awareness
Multitasking in Fast-Paced Environments