POSHAN REGMI
HOTEL MULBERRY PVT. LTD.
MAITIDEVI, KATHMANDU
Summary
Desire a position in the kitchen department of your respective hospitality organization. Assure to offer a deep insight in to overseeing food preparation duties and ensuring sanitary food-handling practices, along with creating nutritious dishes according to set recipes.
Work History
Intern
6 MonthsDUTIES & RESPONSIBILITIES
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Wrap up and store unused food in appropriate containers and placed in refrigerator to avoid spoilage
- Weigh, measure and mix ingredients according to recipe
- Maintain food hygiene and implement food handling practices
- Prepare and cook orders in accordance with portion and quality standards
- Check kitchen equipment like oven, grill is fully operational
- Prepare mise-en-place for the next day
- Performs other related work as required.
Education
CERTIFICATE III IN COMMERCIAL COOKERY
HIGH SCHOOL
SCHOOL LEAVING CERTIFICATE
Skills
INITIATIVE
PROBLEM SOLVING
EFFECTIVE COMMUNICATION
ADAPTABILITY
POSITIVE ATTITUTE
FOOD PREPARATION AND SAFETY
KITCHEN EQUIPMENT OPERATION
TIME MANAGEMENT
REFERENCES
RAMESHWAR HUMAGAIN
PERSONNEL MANAGER
HOTEL MULBERRY PVT. LTD.
JYATHA, THAMEL, KATHMANDU
+977-1-5904548
www.mulberrynepal.com
SUSHIL THAPA
MANAGING DIRECTOR
PACIFIC HOSPITALITY & CULINARY ACADEMY
MAITIDEVI, KATHMANDU
+977-9851183291
sushil@phca.com.np
Timeline
Intern
HOTEL MULBERRY PVT. LTD.
11.2022 - 05.2023Read More
PACIFIC HOSPITALITY & CULINARY ACADEMY
CERTIFICATE III IN COMMERCIAL COOKERY
Read More
GREAT ARANIKO ENGLISH SECONDARY SCHOOL
HIGH SCHOOL
Read More
PURNDHARA ACADEMY
SCHOOL LEAVING CERTIFICATE
Read More