Prashant Puri
Chef
Toronto,Ontario
Summary
Passionate and ambitious Professional Thai Chef, Restaurant Manager, and Bar Worker with a proven track record of success. Demonstrated ability to rise through the ranks, mastering all aspects of restaurant operations and honing culinary skills as an international student. Accomplished milestones in team management, delivering exceptional customer experiences, and optimizing operational efficiency. Recognized for creating mouthwatering Thai dishes that leave a lasting impression. A natural leader with exceptional communication skills, thrives in fast-paced environments, and embraces new challenges.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Chef
Chiang Mai Thai kitchen
Toronto
01.2022 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Developed new recipes and flavor combinations to enhance customer dining experience..
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
Restaurant Manager and Chef
Koh Samui Thai Kitchen
Toronto
11.2021 - 07.2022
- Managed over the kitchen and front working staffs with increasing on sales of the restaurant by 15%.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Reconciled cash and credit card transactions to maintain accurate records.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tasted and cooked quality food for customers with their special requests and terms.
Barback
Nest Club
Toronto
06.2022 - Current
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Delivered food to customers at bar and tables.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Education
Diploma in Computer System Technician - Information Technology
Loyalist College In Toronto
Toronto 01.2021 - 01.2023
Skills
POS Systems and Technology Proficiency
undefinedTimeline
Barback
Nest Club
06.2022 - Current
Chef
Chiang Mai Thai kitchen
01.2022 - Current
Restaurant Manager and Chef
Koh Samui Thai Kitchen
11.2021 - 07.2022
Diploma in Computer System Technician - Information Technology
Loyalist College In Toronto
01.2021 - 01.2023
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