Punya Bahadur G C

Maintained high food quality standards, hygiene, and safety regulations.

• Trained and supervised kitchen staff to improve efficiency and consistency.

• Managed inventory, food costs, and supplier relationships for optimal kitchen operations.

Managed daily restaurant operations, ensuring smooth workflow and efficiency.

• Supervised and trained staff to maintain high service and food quality standards.

• Assisted in customer service, addressing complaints, and ensuring guest satisfaction.

• Oversaw food preparation, presentation, and compliance with food safety regulations.

• Coordinated with kitchen and front-of-house teams to improve service delivery.

• Handled inventory, stock control, and supplier communication.

• Assisted in scheduling shifts and monitoring staff performance.

• Maintained cleanliness and hygiene standards throughout the restaurant.

Prepared and cooked a variety of authentic Indian dishes, ensuring traditional flavors and high-quality presentation.

• Maintained food safety and hygiene standards in compliance with UK regulations.

• Worked closely with kitchen staff to optimize food preparation and service efficiency.

Taught mathematics to secondary-level students, ensuring a strong foundation in mathematical concepts.