Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Languages
References
Timeline
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Ram Chaudhary

Ram Chaudhary

hospitality management role
Ratnanagar,Bagmati

Summary

Experienced restaurant manager specializing in high-traffic settings, effectively leading diverse teams in culinary and service operations. Proven ability to streamline back-office processes and boost dining room performance. Strong expertise in staff management, inventory oversight, and budget adherence, contributing to enhanced operational efficiency and profitability. Dedicated to improving service quality and growing customer engagement through strategic promotions.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Restaurant Manager

No.5 Restaurant & Bar
Sydney
01.2020 - 01.2024
  • Ensured compliance with restaurant policies, regulations, and food safety standards for all staff.
  • Conducted facility walkthroughs to assess cleanliness and preparedness at shift beginnings and ends.
  • Executed restaurant opening and closing procedures while managing cash deposits.
  • Surpassed daily, weekly, and monthly sales targets while minimizing labor cost turnover.
  • Hired and trained staff to enhance team performance and service quality.
  • Developed seasonal signature cocktails while maintaining consistency in preparation.
  • Collaborated with marketing team to keep promotions current and accessible at the venue.
  • Led weekly management meetings, delegating tasks to team leaders and supervisors.

Restaurant Manager

Havana Beach Restaurant and Barw
Sydney
01.2019 - 01.2020
  • Ensured compliance with restaurant policies and food safety guidelines for front and back of house.
  • Conducted facility walkthroughs to evaluate cleanliness and preparedness at shift intervals.
  • Executed opening and closing procedures while managing deposits efficiently.
  • Surpassed daily, weekly, and monthly sales targets while reducing labor costs.
  • Hired and trained staff to uphold high service standards.
  • Crafted seasonal signature cocktails to enhance menu consistency.
  • Collaborated with marketing team to refresh venue promotions.
  • Facilitated weekly management meetings, delegating tasks to team leaders and supervisors.

Bar manager

Pacific club Bondi Beach
Sydney
01.2019 - 12.2019
  • Implemented suggestive selling techniques to enhance customer experience.
  • Conducted monthly stock takes, reporting variances directly to CEO.
  • Verified legal age of guests at the bar to maintain compliance.
  • Managed bar revenues, ensuring accurate billing and cash accountability.
  • Uphold rigorous cash handling procedures to mitigate discrepancies.
  • Controlled beverage inventory effectively to minimize waste.
  • Adhered to safety and sanitation policies while handling food and beverages.
  • Hired and trained staff, creating seasonal signature cocktails with consistent quality.

Bar manager

Sake Manly
Sydney
01.2017 - 12.2019
  • Spearheaded opening of premium sake bar, establishing operational standards and workflows.
  • Designed cocktail list to complement food menu and elevate guest experience.
  • Curated extensive wine and spirits lists with emphasis on Japanese whisky selections.
  • Conducted monthly stocktakes to address variances and maintain inventory accuracy.
  • Monitored daily ordering processes, ensuring compliance with budget and par levels.
  • Managed invoicing through internal portal to guarantee accuracy for records.
  • Verified patron legal age at bar to ensure regulatory compliance.
  • Oversaw bar revenues, maintaining precision in billing and cash handling practices.

Bar supervisor

360 Bar and Dinning
Sydney
01.2014 - 12.2016
  • Maintained strict adherence to safety and sanitation policies for food and beverage handling.
  • Managed beverage control measures, reducing waste significantly.
  • Secured liquor inventory at shift end to prevent loss.
  • Processed orders efficiently using computerized Point of Sale system.
  • Executed rigorous cash handling procedures, ensuring accurate financial transactions.
  • Oversaw bar revenues, guaranteeing proper billing and cash accountability for all patrons.
  • Conducted monthly inventory audits to track stock levels and optimize ordering.
  • Trained and hired new staff while updating cocktail menu quarterly for consistency.

Education

Master of Information Technology - Year 1.5

Charles Sturt University
Sydney
01.2014

Bachelor of Information Technology - Year 3

Charles Sturt University
Sydney
01.2012

Diploma of Information Technology -

Holmes Institute
Sydney
01.2008

Some College (No Degree) - Computer And Information Sciences

New Capital Higher Secondary School
Nepal

Skills

  • Office software proficiency
  • Food safety compliance
  • Inventory management
  • Sales forecasting
  • Beverage control
  • Staff training
  • Customer service
  • Conflict resolution
  • Team leadership
  • Compliance monitoring
  • Marketing collaboration
  • Financial reporting
  • Time management
  • Effective communication
  • Problem solving
  • Supervisory skills
  • Employee scheduling
  • Point of sale (POS) operation
  • Restaurant operations management
  • Staff management
  • Purchasing and cost control
  • Schedule coordination
  • TIPS certification
  • Reservation handling
  • Table management
  • Menu development and pricing
  • Shift management
  • Project coordination
  • Diagramming tools expertise
  • Software development skills
  • Web design technologies
  • System administration knowledge
  • Organizational skills
  • Crisis management strategies

Certification

RSA and RCG certificates

Health and safety certificate

First aid training certificate

fire extinguisher training certificate

Hobbies and Interests

  • Computer games and surfing on the Internet
  • Playing soccer
  • Traveling and hiking

Languages

Nepali
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1

References

References available upon request.

Timeline

Restaurant Manager

No.5 Restaurant & Bar
01.2020 - 01.2024

Restaurant Manager

Havana Beach Restaurant and Barw
01.2019 - 01.2020

Bar manager

Pacific club Bondi Beach
01.2019 - 12.2019

Bar manager

Sake Manly
01.2017 - 12.2019

Bar supervisor

360 Bar and Dinning
01.2014 - 12.2016

Master of Information Technology - Year 1.5

Charles Sturt University

Bachelor of Information Technology - Year 3

Charles Sturt University

Diploma of Information Technology -

Holmes Institute

Some College (No Degree) - Computer And Information Sciences

New Capital Higher Secondary School
Ram Chaudharyhospitality management role