Experienced restaurant manager specializing in high-traffic settings, effectively leading diverse teams in culinary and service operations. Proven ability to streamline back-office processes and boost dining room performance. Strong expertise in staff management, inventory oversight, and budget adherence, contributing to enhanced operational efficiency and profitability. Dedicated to improving service quality and growing customer engagement through strategic promotions.
RSA and RCG certificates
Health and safety certificate
First aid training certificate
fire extinguisher training certificate