Ramesh Chaudhary
Food Technologist
Haripur-7, Sarlahi
Summary
Experienced for above 10 years in various roles in Food Processing, Food Safety, Quality Management and Nutrition providing detailed documentation, reporting and data tracking. Innovative Food Technologist offering 5 years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction. Talent for handling various administrative needs and activities. History of elevating customer experiences, improving operations and increasing service quality and performance.
Overview
12
12
years of professional experience
9
9
years of post-secondary education
8
8
Certifications
6
6
Languages
Work History
District Coordinator
Nepali Technical Assistance Group | NTAG
Saptari
12.2021 - Current
- Manage Nutrition Officers and Family MUAC Approach Pilot Programme activities,
- Co-ordination with local government agencies, stakeholders and beneficiaries for implementation of FMAPP,
- Provide technical support and supervision on Family MUAC activities and programs in Saptari,
- Ensure conduction of nutrition assessment and screening in the district by mothers and caretakers,
- Ensure nutrition sensitization at mother's group orientation in communities,
- Develop work plan and progress report of program,
- Plan and execute district program financial and transport management,
- Monitor and support field activities, OTP sites and community jointly with district stakeholders,
- Oversee all administrative work related to program in the district.
Nutrition & Food Industry Consultant
Strive Food Research and Training Pvt. Ltd
Bhaktapur-6, Suryabinayak
10.2020 - Current
- Research and New Food Product Formulation and Development for over 10 customers,
- Design Manuals and Facilitate trainings to beneficiaries on Nutrition,
- Food processing, GMP, GHP, HACCP, FSMS
- Provide guidance to clients on Food regulatory systems
- Perform Market system research analysis and Market system development.
- Conducted over 3 projects of SAHAj-NAMDP and Mercy Corps
Technical Manager
Sankalpa Trading
Sattale, Kapan-10, Kathmandu
09.2018 - 12.2021
- Coordinated with over 200 Customers,
- Coordinated with 200 Food industries for their need and assist in new products trial,
- Provided technical guidance to 50 food industries,
- Converted trials of raw materials, food additives into sales order,
- Supported Logistics and Supply Chain Management,
- Guided on food regulation to over 50 Food business operators.
Social Behavior Change Communication Officer
SUAAHARA II - NTAG
Salleri, Solukhumbu
11.2017 - 07.2018
- Planned, coordinated with stakeholders, Monitored, Supervised and counseled in behavior change parameters of 1000 days mothers,
- Monitored and evaluated present scenario of 1000 days mother and intervene accordingly,
- Supported MNCH/GESI Officer, HFPM Officer, WASH Officer in district office,
- Facilitated training to staffs and local governing bodies,
- Performed initial beneficiary assessment and analysis to begin research process,
- Worked directly with DHO and UM/RM to reduce malnutrition in children aged up-to 24 months, Pregnant and Lactating mothers.
Training Officer
SUAAHARA II - NTAG
Kathmandu
01.2017 - 11.2017
- Facilitated and conducted over 25 batches training on Maternal Infant Young Child Nutrition to Health Workers and stakeholders in various districts of Nepal,
- Prepared Hand Written Training Materials,
- Arranged and Managed logistic supply,
- Developed and implemented effective lesson plans to cover necessary material,
- Coached individual employees on Nutrition, Behavior Change and facilitated to Participants in WASH activities,
- Adjusted instructional strategies according to participants' needs and understanding of material,
- Facilitated Health workers in Kailali in IMAM.
Lecturer
Lalitpur Valley College | College of Applied Food and Dairy Technology
Kathmandu
08.2015 - 11.2017
- Advised students regarding academic coursework and degree options,
- Designed course materials, including syllabi, writing assignments and exams,
- Conducted classes on Nutrition education and communication, Food Chemistry, Food Analysis and Quality Control and Technology of Food Products,
- Selected appropriate materials to support students learning needs,
- Tracked students' assignments, attendance and test scores.
Quality Control Officer
Smart Food and Snacks Pvt. Ltd.
Pithuwa, Tandi, Chitwan
06.2012 - 05.2013
- Assured consistent quality of production by implementing and enforcing automated practice systems,
- Monitored staffs organization and suggested improvements to daily functionality,
- Collected production samples regularly and performed detailed quality inspections,
- Specified quality requirements of raw materials with suppliers,
- Responsible for selection and maintenance of equipment,
- Liaised between customers and manufacturing to design new product,
- Maintained quality assurance and customer satisfaction objectives.
Asst. Production Manager and Quality Control Offic
Golchha Organization/Bhudeo Khadya Udyog
Lalbandi, Sarlahi
02.2010 - 05.2012
- Assured quality with respect to production,
- Labor management,
- Installed new machineries,
- Formulated new products,
- Warehouse management,
- Performed fumigation to protect wheat from infestation.
Education
Master in Technology - Food Safety And Quality Management
SRM University
Potheri, Chennai, Tamil Nadu, India 06.2013 - 04.2015
Bachelor in Technology - Food Technology
Lalitpur Valley College | Tribhuvan University
Jawalakhel, Lalitpur, Nepal 08.2006 - 12.2010
Intermediate 10+2 - Science - Biology Group
Symbiosis Academy Higher Secondary School | HSEB
Nakhu, Lalitpur, Nepal 07.2003 - 10.2005
SLC - School Leaving Certificate
Everest Secondary Academy | HMG
Lalbandi, Sarlahi, Nepal 06.2002 - 07.2002
Skills
Food Safety and Quality Management
Certification
MToT on Integrated Management of Acute Malnutrition | HKI
Personal Information
Date of Birth | November 25
Social Accounts | Instagram | https://instagram.com/ramess0
References
- Deepak Thapa | Executive Director | NTAG | Kathmandu
deepakthapa@ntag.org.np
+977-98510 17121
- Dr. Athma Selvi | Head of Department | SRM University | Chennai
athmaphd@gmail.com
+91-9600007823
- Peepul Subedi | Chairman | Strive Food Research and Training Pvt Ltd | Bhaktapur
peepul.subedi@gmail.com | peepul.subedi@strivefoodresearch.com.np
+977-9841495656
Timeline
District Coordinator
Nepali Technical Assistance Group | NTAG
12.2021 - Current
Nutrition & Food Industry Consultant
Strive Food Research and Training Pvt. Ltd
10.2020 - Current
Technical Manager
Sankalpa Trading
09.2018 - 12.2021
Social Behavior Change Communication Officer
SUAAHARA II - NTAG
11.2017 - 07.2018
MToT on Integrated Management of Acute Malnutrition | HKI
10-2017
Training Officer
SUAAHARA II - NTAG
01.2017 - 11.2017
MToT on Maternal Infant and Young Child Nutrition | SUAAHARA II
12-2016
IRCA approved Lead Auditor Course in ISO 9001:2015 | Bureau Veritas
11-2016
Lecturer
Lalitpur Valley College | College of Applied Food and Dairy Technology
08.2015 - 11.2017
Internal Auditor Training | ISO 22000:2005 | NATCM | Kathmandu
07-2015
Fruit and Vegetable Preservation and Nutrition | GOI | Chennai
04-2015
Strengthening of Food Safety Management System in Sugar refinery | EID Parry | Tamil Nadu
03-2015
Internal Auditor Training | HACCP | SGS | Chennai
09-2014
Mycotoxin Estimation by Chromatographic Techniques | TANUVAS | PLAFFS | Chennai
09-2014
Master in Technology - Food Safety And Quality Management
SRM University
06.2013 - 04.2015
Quality Control Officer
Smart Food and Snacks Pvt. Ltd.
06.2012 - 05.2013
Asst. Production Manager and Quality Control Offic
Golchha Organization/Bhudeo Khadya Udyog
02.2010 - 05.2012
Bachelor in Technology - Food Technology
Lalitpur Valley College | Tribhuvan University
08.2006 - 12.2010
Intermediate 10+2 - Science - Biology Group
Symbiosis Academy Higher Secondary School | HSEB
07.2003 - 10.2005
SLC - School Leaving Certificate
Everest Secondary Academy | HMG
06.2002 - 07.2002
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