Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
RIBA NATH RIJAL

RIBA NATH RIJAL

KATHMANDU

Summary

Expert in culinary arts and extensive knowledge about market demands and culinary trends. Skilled in preparing specialty foods for corporate events and special occasions and assisting with food restocking as required. Seeking to use leadership and organizational skills to build a strong team, provide excellent hospitality, and grow the restaurant environment.


Overview

15
15
years of professional experience
1
1
Certification

Work History

Chef

Eco Home Kathmandu ,Hotel
07.2024 - Current
  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen staff
  • Manage food costs and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Interview, select and train kitchen staff.
  • Schedule staff and assist in human resources processes as needed.
  • Preparation of Souces ,Salads and Dressings
  • cooking all dishes entres ,main course and desserts with presentations .

Chef

MAITIDEVI BURGER HOUSE AND CRUNCHY FRIED CHICKEN
02.2010 - 07.2024
  • repared poultry, meats, and seafood items using a variety of cooking techniques, including broiling, grilling, frying, and baking.
  • Verified accurate food supplies at each line station to prevent delays and deliver a smooth service.
  • Created high-quality, fresh breakfasts and lunches under tight time constraints.
  • Coordinated the activities of line cooks engaged in food preparation and ensured proper communication and a pleasant environment among all kitchen staff.
  • Checked supplies in refrigerators and freezers before each shift and verified correct temperatures.

PART TIME CHEF

HOTEL NEW BASUKI
11.2013 - 11.2021
  • Putting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitizing their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximizing customer enjoyment


Demi Chef

Duxton Hotel Perth
06.2012 - 06.2013
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.

Demi Chef

Fraser Restaurant
09.2011 - 06.2012
  • Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
  • Prepare ingredients, including butchering meat, filleting fish, and preparing vegetables
  • Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
  • Train and mentor junior kitchen staff, ensuring that they are meeting performance standards and that their professional development needs are met
  • Collaborate with the management team to develop and implement strategies to drive sales and profitability
  • Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly

Education

ADVANCED DIPLOMA OF HOSPITALITY - HOSPITALITY DEGREE

AUSTECH INSTITUTE
,SYDNEY AUSTRALIA
08-2010

High School Diploma -

MAHENDRA MULTIPLE CAMPUS
BAGLUNG ,NEPAL
03-2001

Skills

  • Fluent English
  • MS Office
  • Communication skills
  • Safety awareness
  • Group and individual instruction
  • working with stress Management

Certification

  • Australian graduate and Australian hospitality experienced chef

Timeline

Chef

Eco Home Kathmandu ,Hotel
07.2024 - Current

PART TIME CHEF

HOTEL NEW BASUKI
11.2013 - 11.2021

Demi Chef

Duxton Hotel Perth
06.2012 - 06.2013

Demi Chef

Fraser Restaurant
09.2011 - 06.2012

Chef

MAITIDEVI BURGER HOUSE AND CRUNCHY FRIED CHICKEN
02.2010 - 07.2024

ADVANCED DIPLOMA OF HOSPITALITY - HOSPITALITY DEGREE

AUSTECH INSTITUTE

High School Diploma -

MAHENDRA MULTIPLE CAMPUS

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