Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Sagun Karki

Sagun Karki

Kathmandu,Bagmati

Summary

Motivated culinary professional with strong customer service and problem-solving skills. Experienced in food preparation and kitchen organization, contributing to a positive dining experience and efficient team dynamics during peak service hours.

Overview

3
3
years of professional experience

Work History

Line Cook

Three Waters Resort
08.2024 - 07.2025
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Trained new staff on kitchen protocols and food safety practices.
  • Assisted with meal plating and presentation for guest satisfaction.

Intern Commis

Hyatt Regency
04.2024 - 07.2024
  • Assisted in food preparation and presentation to maintain high kitchen standards.
  • Operated kitchen equipment safely while adhering to sanitation protocols.
  • Supported senior chefs in daily cooking tasks, enhancing team efficiency.
  • Collaborated with kitchen staff to streamline workflow during peak service hours.

Server

Hyatt Regency
12.2023 - 03.2024
  • Trained new servers on restaurant protocols and customer engagement techniques.
  • Resolved guest complaints swiftly, enhancing overall dining experience and loyalty.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Server

The Wings Restro
01.2022 - 12.2022
  • Provided exceptional customer service, ensuring positive dining experiences for all guests.
  • Assisted in menu knowledge, offering recommendations to enhance customer satisfaction.
  • Managed multiple tables efficiently, prioritizing tasks to meet high service standards.

Education

Bachelor's in Interdisciplinary Studies - Hospitality Management

The Catholic University of America
Tucson, AZ
05-2026

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Problem-solving
  • Food safety knowledge
  • Food allergen safety
  • Suggestive selling
  • Beverage preparation

Languages

English
Nepali
Hindi

Timeline

Line Cook

Three Waters Resort
08.2024 - 07.2025

Intern Commis

Hyatt Regency
04.2024 - 07.2024

Server

Hyatt Regency
12.2023 - 03.2024

Server

The Wings Restro
01.2022 - 12.2022

Bachelor's in Interdisciplinary Studies - Hospitality Management

The Catholic University of America
Sagun Karki