Sandesh Thapa
Syangja,Nepal
Summary
Highly skilled and passionate Chef de Partie and Certified Seafarer with over 10 years of professional experience in food production and kitchen management. Specialized in Indian (Tandoori), Chinese, Nepali, and Continental cuisines, with proven expertise in both onshore and maritime environments. STCW-certified, with strong knowledge of maritime safety, firefighting, and personal survival techniques. Dedicated, disciplined, and eager to contribute culinary excellence to international hospitality or shipboard operations.
Overview
1
1
Certification
17
17
years of professional experience
Work History
CHEF DE PARTIE
BLUEPEARL EVENT MANAGEMENT PVT. LTD.
SYANGJA, NEPAL
2019.09 - Current
- Produced diverse menu items for Indian, Chinese, and Nepali sections during large-scale events, enhancing guest satisfaction.
- Executed menu planning, portion control, and upheld hygiene and quality standards to support consistent food preparation.
- Collaborated with culinary teams to streamline high-volume service operations, ensuring timely meal delivery.
COMMIS I
HOTEL MOUNTAIN VILLAGE
POKHARA, NEPAL
2015.08 - 2019.08
- Assisted senior chefs in preparing and presenting menu items to international guests.
- Maintained kitchen hygiene and ensured compliance with food safety standards.
- Supported daily operations including mise-en-place, stock rotation, and ingredient preparation.
COOK
SHERCHAN GUEST HOUSE
SYANGJA, NEPAL
2011.08 - 2015.09
- Prepared Indian, Chinese, and Nepali dishes for hotel guests and events.
- Ensured food quality, portion consistency, and timely service.
- Recognized for reliability and teamwork within the kitchen staff.
COOK
THE TANDOORI RESTAURANT
POKHARA, NEPAL
2009.11 - 2011.11
- Specialized in Tandoori and Continental food preparation.
- Managed tandoor operations and prepared signature Indian dishes.
- Maintained strict hygiene standards and consistent food quality.
Education
HIGHER SECONDARY EDUCATION -
Roshani English Boarding H.S. School
SyangjaSCHOOL LEAVING CERTIFICATE (SLC) -
Roshani English Boarding School
SyangjaDIPLOMA COURSE IN COOKERY -
Kantipur Hotel Training Center
PokharaSECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES -
ARINA SYNC MARINE Training Institute
Navi MumbaiSTCW BASIC SAFETY TRAINING (BST) -
ARINA SYNC MARINE Training Institute
Navi MumbaiFOOD PRODUCTION COURSE -
Kantipur Hotel Training Center
PokharaSkills
- Indian (Tandoori) Cuisine
- Chinese Cuisine
- Nepali Cuisine
- Continental Cuisine
- Grilling
- Roasting
- Baking
- Garnish preparation
- Food presentation and plating techniques
- Food hygiene and sanitation
- HACCP knowledge
- Inventory and portion control management
- Operation of kitchen tools and galley equipment
- STCW-compliant safety
- Firefighting skills
- First aid skills
- Team collaboration
- Leadership under pressure
- Multitasking
- Time management
- Adaptability in multicultural work environments
- Strong communication
- Service orientation
Certification
Medical Certificate for Service at Sea (Fit for Sea Service - galley hand), Dr. Shyam Kishore Tewari, Shyam Nidan Clinic, Lucknow, India, 2026-0048, 02/10/26, 02/09/28, Fit as per MLC 2006 / STCW standards
Languages
NEPALI, B2, B2, B2, B2, B2, B2
Disclaimer
I hereby declare that the information provided above is true and correct to the best of my knowledge and belief.
Personal Information
- Passport Number: 12424530
- Date of Birth: 07/24/89
- Gender: Male
- Nationality: Nepalese
- Place of Birth: Nepal
Languages
English
Upper Intermediate
B2
Timeline
CHEF DE PARTIE
BLUEPEARL EVENT MANAGEMENT PVT. LTD.
2019.09 - Current
COMMIS I
HOTEL MOUNTAIN VILLAGE
2015.08 - 2019.08
COOK
SHERCHAN GUEST HOUSE
2011.08 - 2015.09
COOK
THE TANDOORI RESTAURANT
2009.11 - 2011.11
HIGHER SECONDARY EDUCATION -
Roshani English Boarding H.S. School
SCHOOL LEAVING CERTIFICATE (SLC) -
Roshani English Boarding School
DIPLOMA COURSE IN COOKERY -
Kantipur Hotel Training Center
SECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES -
ARINA SYNC MARINE Training Institute
STCW BASIC SAFETY TRAINING (BST) -
ARINA SYNC MARINE Training Institute
FOOD PRODUCTION COURSE -
Kantipur Hotel Training Center