Santosh Timalsina

I have been working last two years as an assistant cook in this kitchen. I fully applied my responsibilities on my duty and keep my surround with sound environment on kitchen and kitchen staffs. I do make Indian, Nepali, Continental foodstuffs as well and responsible like:

• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Monitored food quality and temperature for safe consumption.
• Plated and garnished dishes for uniform presentation standards.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Distributed food during busy peak periods to drive customer satisfaction.
• Followed recipes closely for consistent taste, quality and presentation.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Developed innovative, creative menu items and recipes.
• Prepared and cooked meals according to recipes and customer specifications.
• Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.

I worked this company as a production worker for about 4 years. This is a company of operating and making copper and gold plating in PCB board and do manufacture chemicals. I do responsibilities on my duty promptly and effectively.

• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Took on additional shifts during peak work periods to keep projects on schedule.
• Organized work to meet demanding production goals.
• Adjusted machines to increase productivity for runs.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Maintained machinery to prevent overloads and avoid malfunctions.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Inspected products and machines to maintain quality and efficiency.

I worked this company for production worker of electronic goods like alimunium products for about 9 months. I took full responsibilities on my duty.

• Assembled products according to changing daily work orders and specific customer needs.
• Performed general equipment maintenance and repair to minimize downtime.
• Collaborated with other departments to optimize production workflows.
• Maintained organized work area by cleaning and removing hazards.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.

I had responsibilities to manage the kitchen environment with good conditions. I worked here to train the students for good hygiene. I kept record of utensils, staffs, stock and management.

• Worked well in a team setting, providing support and guidance.
• Delivered services to customer locations within specific timeframes.
• Excellent communication skills, both verbal and written.
• Identified issues, analyzed information and provided solutions to problems.
• Gained strong leadership skills by managing projects from start to finish.

I had a chance to get opportunity to teach elder students who are denied for getting education in early age. I had got sound environment to teach women students of 14+ age group in this school. I worked here for 5 years as an English teacher.