Summary
Overview
Work History
Education
Skills
Certification
Languages
Custom Section
Personal Information
Timeline
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Saraju Dangol

Saraju Dangol

Sr. Bartender / Barista
Nicosia

Summary

I want to scale new heights in the sales and hospitality industry, desire a position that will allow me to use my skills in the field of food and beverage industry, preferably as a Food & Beverage Service associate in an organization that provides a balanced work-life environment. I'm a self-starter, dedicated, hard working person who works well with others, punctual, detail oriented team player with leadership in organizational and Interpersonal skills.

Personable professional with keen ability to build rapport and create memorable customer experiences. Demonstrates strong communication and organizational skills, paired with deep understanding of beverage preparation and service. Poised to elevate patron satisfaction and drive business growth through dedication and expertise.

Bar Manager with strong track record of success in all areas of restaurant operations. Resourceful and hardworking with excellent attention to detail and organised nature.

Skilled bar management professional able to improve team performance and grow bar sales through top management skills and business acumen.

Goal-orientated Waitress driven to maximise revenue and productivity. Clear communicator with an adaptable and innovative approach.

Energetic Senior Bartender with knack for creating vibrant atmospheres and driving customer satisfaction. Specialising in crafting unique cocktails and managing busy bar operations, elevating guest experiences through exceptional service and attention to detail. Proven ability to train and lead bar teams, which has led to improved workflow and increased customer retention.

Hardworking bar team member trained in mixology, beverage pairing and money handling. Works well alone or with team to handle high volume of customers. Works well in high tempo environments to manage demand and maintain standards.

Overview

12
12
years of professional experience
5
5
years of post-secondary education
4
4
Certifications

Work History

Sr. Bartender

Illuzion night club, Holiday inn express hotel
Dubai
07.2021 - 11.2021
  • Handle the whole operation with my great team
  • Taking part in training and meetings with the higher management
  • Taking briefings with team members and giving them information and training about the newly updated plan and policies of the company
  • Checking all cash and credit holds procedure
  • Contacting guests and calling them to visit to establish a good guest relationship
  • Prepare a new different mix of drinks and cocktails to start a new menu for guests
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
  • Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
  • Maintained bar stocks, replenishing daily as necessary.
  • Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
  • Refused drinks service to guests without appropriate proof of age.
  • Welcomed guests with friendly conversation and fun atmosphere.

Bartender

Bottega prosecco bar & craft beer, Autogrill llc
Dubai
10.2019 - 07.2021
  • Maintained ready supply of counter-top snacks for guests.
  • Inspected customer identification to verify age against legal standards.
  • Input orders into register, calculated bills and collected payments.
  • Kept bar service areas stocked with tea, coffee and espresso.
  • Supported serving staff with fast, accurate beverage preparation.
  • Built and maintained displays of spirits, enticing guests to make purchases.
  • Tapped and attached new kegs, avoiding disruptions in supply for patrons.
  • Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
  • Prepared ingredients and garnishes for cocktails and signature bar drinks.
  • Delivered non-alcoholic drinks to guests using same flavorings and attractive presentations as alcoholic versions.
  • Served guests spirits, lagers and stouts at bar.
  • Collected, washed and put away glassware between guests.
  • Promoted bar through advertising, by hosting special events, and by establishing partnerships with area businesses to drive customer traffic.
  • Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
  • Oversaw bar recordkeeping and stocktaking for organised and profitable operations.
  • Coordinated daily replenishment and stock resets to maintain organised, tidy bar space.

Bartender (Sports Bar and Indian Night Club)

Raviz Center Point Hotel
Dubai
09.2015 - 07.2019
  • All the operation from opening the bar, cleaning and sanitizing, setup as per brand value, attending guests, serving them with food and drinks, clearing the bill amount after discount if applicable and closing the cash or credit amount by settling the bill
  • Updating all the checklists and reports after monitoring all the assets
  • Clearing all the daily inventory, sales and SOH
  • Making requisition for the items which are going to be 86 in the bar
  • Closing the cash flow, sales report and batch close of the EDC machine and depositing all in the authorized department

Front house member

Avebury Avenue Fish bar
London
10.2010 - 04.2011
  • Taking orders from the guest, and settling the bill amount
  • Make the order ready for takeaway
  • Cleaning up the FOH area
  • Making mise en place ready for the operation
  • Receiving the stock and arranging them in a proper place and proper manner
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

Waiter

Gurkha Durbar Restaurant
Grayshott
10.2009 - 09.2010
  • Delivered food and drinks discreetly for seamless and unobtrusive service.
  • Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.
  • Practiced healthy and safety measures to comply with regulations.
  • Offered menu recommendations as appropriate, displaying expert knowledge of food and drink pairings.

Education

Diploma in Hospitality management -

Maritime Greenwich college
01.2008 - 10.2010

Diploma in Arts & Humanities - undefined

Makwanpur multiple college
06.2004 - 08.2006

High school or equivalent - Biology and computer science

Siddhartha Shishu Sadam English Boarding School

Skills

Cocktail trainingundefined

Certification

Driver's License, 08/01/09, 08/31/24, Government Of Nepal

Languages

English
Advanced
Hindi
Advanced

Custom Section

Visit Visa

Personal Information

  • Passport Number: PA2052920
  • Date of birth: 01/23/88

Timeline

Sr. Bartender

Illuzion night club, Holiday inn express hotel
07.2021 - 11.2021

Bartender

Bottega prosecco bar & craft beer, Autogrill llc
10.2019 - 07.2021

Bartender (Sports Bar and Indian Night Club)

Raviz Center Point Hotel
09.2015 - 07.2019

Front house member

Avebury Avenue Fish bar
10.2010 - 04.2011

Waiter

Gurkha Durbar Restaurant
10.2009 - 09.2010

Diploma in Hospitality management -

Maritime Greenwich college
01.2008 - 10.2010

Diploma in Arts & Humanities - undefined

Makwanpur multiple college
06.2004 - 08.2006

High school or equivalent - Biology and computer science

Siddhartha Shishu Sadam English Boarding School
Saraju DangolSr. Bartender / Barista