Saroj Dhakal

• Documented inspection results by completing logs.
• Approved incoming materials by confirming specifications and taking measurement tests.
• Assist & execute the quality control supervision from brewing to finished goods.
• Ensure that all beer is produced to standards and specifications by following procedures that meets the quality standards.
• Maintain hygiene condition in all process area.
• Reported problems and concerns to management.
• Reviewed production processes and identified potential quality issues.

• Assist & execute the necessary production duties and quality control supervision from brewing to finished goods.
• Ensure that all beer is produced to standards and specifications by following recipes and procedures that meets the quality standards.
• Guide Operators/Helpers to make quality beer in compliance to HACCP and GMP.
• Handling of all operational tools and plants from milling to filtration ensuring maximum safety on quality beer.
• Proven ability to learn quickly and adapt to new situations.

• Quality Check and Recording Raw material and production stage.
• Responsible for bottling parameter during start up and change over.
• Recording and monitoring the temperature, pressure of all fermentation tanks and BBT Tank.
• Proper Yeast handling, yeast pitching and monitor Fermentation rate.
• Ensure proper CIP of Filtration, Fermentation tank, BBT, Yeast tank.
• Maintain Hygiene condition in all process area.
• Reporting Quality manager and Brew master about Quality related issue.
• Worked well in a team setting, providing support and guidance.
• Developed strong communication and organizational skills through working.

Analyzing and assuring in process area and laboratory

Analyzing Incoming raw materials and water analysis.

Analyzing Basic parameters from beer to finished products .

• Strengthened communication skills through regular interactions with others.