Saujan Thapaliya
Dubai
Summary
Passionate and creative Bakery Chef with over 10 years of hands-on experience in artisanal baking, pastry preparation, cake decorating, and bakery management. Skilled in traditional and modern baking techniques, quality control, inventory handling, and customer service. Proven record of running a high-volume bakery kitchen and delivering consistently high-quality baked goods. Adept at mentoring junior bakers and maintaining hygiene and safety standards.
Overview
11
11
years of professional experience
Work History
Baker
Spineeys Bakery
Dubai
01.2023 - 01.2025
- Prepare and bake a variety of breads, pastries, croissants (including their awardwinning croissants) and other baked goods, ensuring freshness and consistent quality
- Mix, weigh, and monitor ingredients and dough according to standardized recipes, adjusting machinery and baking parameters as needed for optimal results
- Maintain hygiene and safety standards: Clean and sanitize equipment, surfaces, and workstations to comply with food safety protocols
- Manage baking shifts and production scheduling: Ensure bakery output meets daily demand and coordinates with supply logistics
- Support and guide junior staff (e.g. assistant bakers, commas): Offer training, oversight, and quality checks on their baked items.
Baker
Everest Bakery
Kathmandu
01.2020 - 01.2023
- Handled inventory, supplier negotiations, and ensured cost-efficient procurement of ingredients.
- Implemented strict hygiene and cleanliness protocols aligned with local food safety standards.
Bakery Salesman
Nesto Hypermarket
Ajman
03.2017 - 12.2019
Baker Apprentice
Royal Catering Bakery
Abu Dhabi
01.2014 - 02.2015
- Assisted senior chefs in preparing doughs, pastries, and desserts
- Gained professional exposure to baking at scale for hotel events and buffet services.
- Learned HACCP food safety standards and the importance of precision in baking.
Education
Higher Secondary Education (+2) -
Active Academy
KathmanduSkills
- Artisan Bread & Pastries
- Cake Design & Decoration (Fondant, Buttercream, etc)
- Bakery Operations Management
- Ingredient Sourcing & Cost Control
- Food Safety & Sanitation (HACCP)
- Customer Service & Menu Development
- Team Leadership & Training
- Oven, Mixer, and Dough Handling Expertise
Languages
- Nepali, Native
- English, Fluent
- Hindi, Conversational
Timeline
Baker
Spineeys Bakery
01.2023 - 01.2025
Baker
Everest Bakery
01.2020 - 01.2023
Bakery Salesman
Nesto Hypermarket
03.2017 - 12.2019
Baker Apprentice
Royal Catering Bakery
01.2014 - 02.2015
Higher Secondary Education (+2) -
Active Academy