Shovit Raut
Mixologist Bartender
Kathmandu Lainchour,Ktm
Summary
Dynamic Mixologist Bartender with a proven track record at Garden View Restaurant and Trout Farm, enhancing customer experience through innovative cocktail creation and excellent communication. Skilled in inventory monitoring and seasonal menu design, I significantly increased bar revenue. Committed to team development and continual improvement, I excel in both leadership and collaborative environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Mixologist Bartender
Mixologist Bartender / Bar Incharge
Lainchour
01.2024 - 09.2024
- Conducted weekly inventory audits to minimize loss and prevent stockouts of popular items.
- Fostered positive team atmosphere, leading to increased job satisfaction and lower staff turnover.
- Developed seasonal drink menu, attracting more customers with unique, time-limited offerings.
- Trained new mixologists, improving team skill level and ensuring consistent quality across all drinks.
- Increased bar revenue by designing seasonal drink menus that attracted new clientele.
- Enhanced customer experience by creating visually appealing and innovative cocktails.
- Displayed very good communication and customer service skills.
- Promoted a positive team environment by fostering good communication and offering constructive feedback to peers.
- Skilled at working independently and collaboratively in a team environment.
- Passionate about learning and committed to continual improvement.
Bartender
Garden View Resturant and Trout Farm
Godawari
01.2022 - 05.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
Blue Bird - Hotel Management
Kitini School
GodawariSkills
Customer experience management
Upselling proficiency
Inventory monitoring
Performance improvements
Seasonal menu understanding
Responsible alcohol service
Menu memorization
Classic cocktails
Preparing garnishes
Liquor, beer and wine knowledge
Inventory
Excellent Communication
Decision-Making
Critical Thinking
Attention to Detail
Languages
English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Certification
Service captain
Interests
Preparing drinks
Timeline
Mixologist Bartender
Mixologist Bartender / Bar Incharge
01.2024 - 09.2024
Bartender
Garden View Resturant and Trout Farm
01.2022 - 05.2022
Service captain
09-2020
Blue Bird - Hotel Management
Kitini School