SUDARSHAN PURI
Saudi Arab,Rahyad
Summary
Seasoned culinary professional with focus on innovative and high-quality cuisine. Consistently deliver exceptional dining experiences through creative menu development and flawless kitchen operations. Combine deep knowledge of food safety standards with leadership style that fosters teamwork and excellence.
Overview
17
17
years of professional experience
Work history
Executive chef
Heathy And Delicious Restaurant KSA
Riyadh, Saudi Arab
2023.01 - Current
- Enhanced dining experience by introducing innovative menu items.
- Adhered strictly to hygiene standards; maintained cleanliness within the cooking area.
- Maintained high food quality standards to ensure customer satisfaction.
- Organised special events catering; successfully executed large orders under pressure.
- Hired, trained and mentored staff resulting in a highly skilled kitchen team.
- Streamlined kitchen operations for optimal efficiency and productivity.
- Provided culinary training for junior staff to improve their skills.
● Worked as a (Sous Chef)
Healthy and Delicious Restaurant
2009.11 - 2023.01
● Worked as a (CDP)
Ingredients Restaurant Kuwait in F&B Production
2015.09 - 2019.02
● Worked as a (COMMIS-I)
Davinci pizza & Gelato Restaurant in F&B UAE
2012.04 - 2014.02
● Worked as a (COMMI-I)
Sunrise Restaurant L.L.C in F&B Production in U.A.
2009.01 - 2012.01
Education
● Successfully completed S.L.C (School leaving certificate)
Skills
- Kitchen efficiency improvement
- Leadership excellence
- Meat butchery
- Multicuisine knowledge
- Menu development proficiency
- HACCP certification
- Customer satisfaction focus
- Special dietary requirements understanding
- Restaurant budget management
- Food health and safety
- Food hygiene enforcement
- Heat control
- Quality Assurance (QA)
Languages
English
Upper intermediate
Hindi
Advanced
Nepali
Advanced
Arabic
Intermediate
Accomplishments
● Successfully completed the basic computer course with the good rank from Kathmandu, Nepal.
● Certify from basic food hygiene training course conducted by ‘SAFE HAND FOODTEACH CONSULTANS’ UAE (Dubai).
Timeline
Executive chef
Heathy And Delicious Restaurant KSA
2023.01 - Current
● Worked as a (CDP)
Ingredients Restaurant Kuwait in F&B Production
2015.09 - 2019.02
● Worked as a (COMMIS-I)
Davinci pizza & Gelato Restaurant in F&B UAE
2012.04 - 2014.02
● Worked as a (Sous Chef)
Healthy and Delicious Restaurant
2009.11 - 2023.01
● Worked as a (COMMI-I)
Sunrise Restaurant L.L.C in F&B Production in U.A.
2009.01 - 2012.01
● Successfully completed S.L.C (School leaving certificate)