Summary
Overview
Work History
Education
Skills
Timeline
Languages
Custom
Generic
SUNITA SHRESTHA

SUNITA SHRESTHA

lalitpur,Nepal

Summary

Call Quality professional supporting the standards and coaching discipline needed for Senior Call Quality Analyst work. Reviews customer and sales calls, documents performance gaps, and uses Google Sheets and reporting tools to prepare review notes and improvement actions. Strengthens consistency through script updates, complaint analysis, and feedback that helps agents improve call handling.

Overview

4
4
Languages
8
8
years of professional experience

Work History

Call Quality Analyst & Trainer

Customer Umbrella
06.2023 - Current
  • Reviewed 90+ customer calls weekly for quality standards, delivery consistency, and guideline adherence.
  • Evaluate call performance and identify specific improvement areas in customer service delivery.
  • Train new employees and deliver regular team sessions to reinforce quality expectations across shifts.
  • Create and update call scripts and guidelines to support consistent messaging during customer interactions.
  • Review customer feedback and complaint trends to recommend targeted service improvements.
  • Prepare performance reports, support sales-call coaching, and resolve daily employee questions promptly.

Customer Service Agent

Customer Umbrella
11.2022 - 06.2023
  • Reviewed 90to120 customer calls weekly to support quality standards and service consistency.
  • Managed product inquiries, feedback, and complaints with calm, tailored responses that supported customer satisfaction.
  • Processed order requests quickly and responded promptly to enquiries to keep service moving efficiently.
  • Answered daily customer product questions and provided practical guidance that improved issue resolution.
  • Maintained strong customer relationships through helpful follow-up communication and friendly, reliable service.

Food and Beverage Agent

Vivanta
12.2021 - 07.2022
  • Welcomed guests warmly, assessed dining needs, and adapted service to match expectations.
  • Coordinated with kitchen staff and teammates to keep orders moving smoothly during service.
  • Resolved complaints professionally, delivering practical solutions while maintaining courteous communication.
  • Maintained cleanliness, table presentation, hygiene, and dining-area organization throughout each shift.
  • Worked efficiently during busy hours, kept accuracy under pressure, and supported teammates as needed.

Food And Beverage Intern

Dubai World Trade Centre
11.2019 - 03.2020
  • Addressed guest concerns during service to support a positive dining experience and consistent hospitality.
  • Prepared dining areas before service by arranging tables and adding decorations to create an inviting setting.
  • Organized and replenished silverware, linens, and condiments to keep the dining area ready for guests.

Food And Beverage Intern

Conrad Bengaluru
07.2018 - 01.2019
  • Welcomed guests and arranged seating to keep table flow efficient and service organized.
  • Set dining areas by preparing tables and service stations for timely meal service.
  • Maintained dining and service hygiene through neat organization and routine cleanliness checks.

Education

Bachelor of Science - Hospitality Management (BHM)

Academy of Culinary Arts and Hospitality Management
Lalitpur

+2 Higher Secondary Education Board -

United Academy

School Leaving Certificate (SLC) -

Modern Graded English School

Skills

Call quality assurance

Customer feedback analysis

Call script development

Quality standards monitoring

Complaint trend reporting

Customer service

Team leadership and control

Spreadsheet management

Presentations

Performance coaching

Timeline

Call Quality Analyst & Trainer

Customer Umbrella
06.2023 - Current

Customer Service Agent

Customer Umbrella
11.2022 - 06.2023

Food and Beverage Agent

Vivanta
12.2021 - 07.2022

Food And Beverage Intern

Dubai World Trade Centre
11.2019 - 03.2020

Food And Beverage Intern

Conrad Bengaluru
07.2018 - 01.2019

Bachelor of Science - Hospitality Management (BHM)

Academy of Culinary Arts and Hospitality Management

+2 Higher Secondary Education Board -

United Academy

School Leaving Certificate (SLC) -

Modern Graded English School

Languages

Professional English
Native Nepali
Professional Hindi
Conversational French

Custom

  • Trendafil, Dimitrov, HR Manager, Customer Umbrella
  • Lomash, Karki, Director - HR, Vivanta
  • Sudhir, Tiwari, Executive Trainer, Dubai WTC
  • Dhruvank, Charan, Learning & Development,Conrad Bengaluru
SUNITA SHRESTHA