Tamar Rahming
Nassau
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Cafe Boulud Bahamas, excelling in team leadership and innovative menu development. Proven track record in inventory management, reducing waste by optimizing supply usage, while mentoring junior staff to uphold high food safety standards and presentation excellence.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
7
7
years of professional experience
Work History
Sous Chef
Cafe Boulud Bahamas
11.2023 - Current
- Supervised kitchen operations to ensure high culinary standards and efficiency.
- Collaborated with head chef to develop seasonal menus incorporating local ingredients.
- Trained and mentored junior kitchen staff on food preparation techniques and safety protocols.
- Managed inventory levels and ordered supplies to maintain optimal stock for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Senior Chef De Partie
Albany Resorts
09.2022 - 11.2023
- Supervised kitchen operations and ensured adherence to high culinary standards.
- Collaborated with head chef to develop innovative menu items and seasonal offerings.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Led daily prep meetings to coordinate tasks and prioritize workflow among kitchen staff.
Personal Chef
Private Residence
09.2021 - 07.2022
- Developed customized meal plans based on clients' dietary preferences and restrictions.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Cooked 3 meals per day and served at residences or delivered to requested locations.
Head Chef
Lyford Cay Club
05.2021 - 09.2021
- Maintained well-organized mise en place to keep work consistent.
- Developed and executed daily menu items in collaboration with head chef.
- Assisted in inventory management, ordering supplies to minimize waste.
- Monitored food quality during preparation and service for consistency and excellence.
- Operated all kitchen equipment safely to prevent injuries.
Sous Chef
Fusion Superplex
09.2018 - 04.2021
- Implemented quality control measures to enhance dish presentation and taste consistency.
- Coordinated meal service during high-volume periods, ensuring timely delivery of dishes.
- Assisted in maintaining cleanliness and organization of kitchen areas in compliance with health regulations.
- Innovated recipes to improve guest satisfaction and align with restaurant branding initiatives.
Education
High School Diploma -
Bahamas Academy
Nassau Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food presentation
- Kitchen organization
- Cooking techniques
- Safety management
- Supervising food prep
- Knife skills
- Mentoring and coaching
Timeline
Sous Chef
Cafe Boulud Bahamas
11.2023 - Current
Senior Chef De Partie
Albany Resorts
09.2022 - 11.2023
Personal Chef
Private Residence
09.2021 - 07.2022
Head Chef
Lyford Cay Club
05.2021 - 09.2021
Sous Chef
Fusion Superplex
09.2018 - 04.2021
High School Diploma -
Bahamas Academy
Bahamas Culinary national team 2018-2019
A great culinary experience that exposed me to techinques that allowed me to modernize my bahamian cusines