Tej Bahadur Chhetri
Auckland
Summary
Versatile team member offering over 5 years of experience handling tasks smoothly and efficiently. Adapts well to changing processes, programs and team requirements. Eager to contribute to growing company. I am expert in assisting customers, multitasking and handling high-volume work. Well-versed in kitchen environments.
Overview
5
5
years of professional experience
Work History
Fresh Produce Team Member
Bidfood Fresh Rotorua
09.2023 - Current
- Checked for outdated and overripe grocery items and removed from inventory.
- Collaborated with store management to align with objectives and provide quality produce.
- Trained new employees to provide knowledge of proper produce handling and rotation procedures.
- Recorded sales information on database to enable tracking history and maintain accurate records.
Sous Chef
Mixture Eatery Under Rising Above Limited
02.2023 - 08.2023
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Sous Chef
Picnic Cafe Under J&M Endeavour
08.2022 - 04.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Monitored food and labor costs to verify budget targets were met.
Sous Chef
Collibries Mexican Under GKM Hospitality
03.2022 - 10.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced mexican cuisine environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Leonardo's Italian Food And Wine Under GKM Hospi.
03.2021 - 04.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
- Coordinated with vendors to order supplies and maintain high quality standards.
Senior Chef
Craft Bar And Kitchen Under GKM Hospitality
10.2020 - 04.2022
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
Leonardo's Italian Food And Wine Under GKM Hospi.
10.2019 - 02.2021
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Worked on different cuisines food trucks during the college campaign programs.
Commis Chef
Leonardo's Italian Food And Wine Under GKM Hosp.
02.2019 - 09.2019
- Chopped vegetables, work on deep fryer and desserts, pizza bases and prepared sauces.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prepped daily menu items to quickly deliver upon request.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma And Advanced Diploma - Culinary Arts Level 4 & 5
Toi Ohomai Institute of Technology
Rotorua12.2020
Skills
- Menu Development
- Purchasing
- Cost Control
- Kitchen Management
- Strong Work Ethic
- Good Listener And Fast Learner
Timeline
Fresh Produce Team Member
Bidfood Fresh Rotorua
09.2023 - Current
Sous Chef
Mixture Eatery Under Rising Above Limited
02.2023 - 08.2023
Sous Chef
Picnic Cafe Under J&M Endeavour
08.2022 - 04.2023
Sous Chef
Collibries Mexican Under GKM Hospitality
03.2022 - 10.2022
Sous Chef
Leonardo's Italian Food And Wine Under GKM Hospi.
03.2021 - 04.2022
Senior Chef
Craft Bar And Kitchen Under GKM Hospitality
10.2020 - 04.2022
Chef De Partie
Leonardo's Italian Food And Wine Under GKM Hospi.
10.2019 - 02.2021
Commis Chef
Leonardo's Italian Food And Wine Under GKM Hosp.
02.2019 - 09.2019
Diploma And Advanced Diploma - Culinary Arts Level 4 & 5
Toi Ohomai Institute of Technology
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