Chef
UJJWAL GUNI
Republic Hotel & Taylor's Rooftop Bar
Hurstville,NSW
2027
years of professional experience
I am a motivated and focused person in the kitchen, in addition to being a passion for me, I aspire to expand my knowledge of international cuisine, thus developing my skills acquired in Australia. I know how to work in a team and alone when necessary, I have good task management and organization in the kitchen.
Work History
Cook
4 Years 9 Months- Prepared menu items to specification, maintaining consistency in flavor, portioning, and presentation.
- Coordinated kitchen workflow to support timely service during high-volume dining periods.
- Monitored food quality, freshness, and storage practices to uphold safety standards.
- Executed station mise en place to ensure ingredients and tools were prepared for efficient service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
- Prepared menu items to specification, maintaining consistency in flavor, portioning, and presentation.
- Coordinated kitchen workflow to support timely service during high-volume dining periods.
- Monitored food quality, freshness, and storage practices to uphold safety standards.
- Executed station mise en place, ensuring ingredients and tools were ready for efficient service.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef
- Prepared menu items to restaurant standards, maintaining consistency across breakfast, lunch, and dinner service.
- Coordinated kitchen station workflow to support timely ticket execution during peak dining periods.
- Maintained food safety and sanitation practices in line with kitchen compliance requirements.
- Monitored ingredient quality and freshness to protect flavor, presentation, and guest satisfaction.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Bachelor - Business Major in Hospitality Management
Diploma - Hospitality Management
Certifique IV - Commercial Cookery
Skills
Managed time efficiently across kitchen tasks and station organization.
Supported commercial cookery preparation using standard techniques.
Maintained strong attention to detail during food prep and service.
Worked effectively with team members or independently across grill
pans
and fryer stations.
Personal Information
Title: COOK
Timeline
Cook
C C BABCOQ
01.2022 - 2024Read More
Certifique IV from Commercial Cookery
Read More
Diploma from Hospitality Management
Read More
Bachelor from Business Major in Hospitality Management
Read More
Chef
Ventuno Restaurant
2024 - 2026Read More
Chef
Republic Hotel & Taylor's Rooftop Bar
2026 - CurrentRead More